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Blue Cheese & Rosemary Mashed

Velvety blue cheese mashed potatoes with a hint of fresh rosemary.

Yield: 28, #8 scoop
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Blue Cheese & Rosemary Mashed


1  pouch Brilliant BeginningsĀ® Mashed Potatoes
1  cup Butter, softened
2 1/2  Tbsp Kosher salt
1 1/2  tsp Rosemary, minced
2  cups Half and half
1 1/2  cups Blue cheese, crumbles


  1. Prepare potato base according to directions. Hold hot.
  2. Heat butter, salt, rosemary and half and half on medium until butter is melted. Stir butter mixture and cheese into potatoes. Garnish with additional blue cheese crumbles and rosemary if desired. Serve or hold hot.
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