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Black Bean & Avocado Tacos

Crispy corn taco shells filled with seasoned black beans, guacamole, and Napa cabbage create a delicious vegetarian alternative that is packed with protein. Make sure these are prepped to order.

Yield: 50 tacos
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Black Bean & Avocado Tacos

Ingredients

1  pch Santiago┬« Seasoned Vegetarian Black Beans, prepared
6  cups Guacamole
50  each Corn tortilla shells
4  cups Scallions, thinly sliced
8  cups Napa cabbage, shredded (1 large head)

Instructions

  1. Prepare Santiago® Seasoned Vegetarian Black Beans according to package directions. Hold hot. Heat shells according to directions.
  2. Layer each shell with 2 Tbsp beans, 1 Tbsp guacamole, 1 Tbsp cabbage, and 1 Tbsp scallions. Serve immediately.

Nutritional Information Per Serving

Calories - 410 Protein - 14 g SatFat - 6 g
Fat - 16 g Carbs - 56 g Fiber - 14 g
Iron - 15 % Sodium - 800 mg
Vitamin A - 25 %
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