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2  qt Golden Grill® Hashbrowns, refreshed
1 1/2  cup Fire roasted jalapenos
1  cup BBQ sauce


  1. Refresh Golden Grill® Hashbrowns according to package directions, measure out 2 quarts.
  2. In a large bowl combine Golden Grill® Hashbrown Potatoes and roasted jalapenos until evenly mixed.
  3. Drop half-cup hashbrown mixture onto a heavily greased flat top griddle. Cook 3-4 min. on one side. When they are golden brown, flip, brush with the BBQ sauce and continue to cook until crispy, about 2-3 min. Serve.
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