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Asian Fusion Mashed Bowl

Mashed potatoes infused with wasabi and topped with honey salmon and Bok Choy.

Prep- 30 min. Cook- 25 min. Yield: 19, servings
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1  pouch Potato Pearls® EXCEL® Original Butter Recipe Mashed Potatoes
4  oz Wasabi, prepared
1  gal Water, hot (170°-190° F)
6  oz Soy sauce
4  oz Honey
  Pepper, to taste
1  Tbsp Garlic, crushed
19  each Salmon filets, 3-4 oz (fresh or frozen)
19  each Baby Bok Choy, halved


  1. Add one package of Potato Pearls® EXCEL® Original Butter Recipe Mashed Potatoes and wasabi to a 6-inch deep, half-steamtable pan. Quickly add hot water, stir completely, making sure to hit all four corners. Set aside.
  2. In a large bowl combine soy sauce, honey, pepper and garlic. Toss salmon in mixture and marinate 10 min. Place salmon on a full size sheet pan. Bake at 350°F until fully cooked to an internal temperature of 145° F, about 15 min. Remove from oven and let rest 5 min.
  3. In a large pot with boiling water, add Bok Choy and cook until soft, about 3 min. Remove from water and drain well.
  4. Bowl Assembly: In an individual serving bowl place 1 cup Potato Pearls® Mashed Potatoes, top with Bok Choy on one side and salmon on the other side.

Nutritional Information Per Serving

Calories - 530 Protein - 38 g SatFat - 2.5 g
Fat - 18 g Carbs - 60 g Fiber - 12 g
Iron - 45 % Sodium - 1300 mg
Vitamin A - 760 %
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