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Apple Gruyere Sweet Potatoes

Caramelized, diced apples in mashed sweet potatoes topped with Gruyere cheese and baked until golden brown.

Prep- 15 min. Cook- 25 min. Yield: 21, half-cup servings
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Apple Gruyere Sweet Potatoes


1  pouch Potato Pearls® EXCEL® Sweet Potato Mashed, prepared
5  Tbsp Butter, unsalted
1  lb Apples, diced (Granny Smith or Gala)
8  oz Gruyere cheese, shredded


  1. Heat oven to 400°F
  2. Prepare Potato Pearls® EXCEL® Sweet Potato Mashed according to package directions without butter in a 2½-inch deep, half-steamtable pan.
  3. Heat butter in a small sauté pan over medium-high heat. Stir in apples.
  4. Cook apples, stirring occasionally, until caramelized on one side and unevenly dark brown, about 6 min.
  5. Stir caramelized apples into prepared sweet potatoes. Top with Gruyere cheese.
  6. Bake until golden brown, about 25 min. Serve.

Nutritional Information Per Serving

Calories - 180 Protein - 5 g SatFat - 4 g
Fat - 6 g Carbs - 25 g Fiber - 2 g
Iron - 2 % Sodium - 260 mg
Vitamin A - 90 %
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