Italian Breakfast Bowl
Like a sunny morning in Italy: prepared hashbrown potatoes, scrambled eggs and crumbles of Italian sausage in marinara sauce. Magnifico!
Serving size: 1 bowl
Instructions
| Ingredient |
Quantity |
Instructions |
| Hashbrown potatoes, grilled |
1 cup
|
Prepare hashbrowns according to package directions. |
| Liquid Eggs or 2 large eggs beaten with 2 Tbs. water |
1/2 cup
|
Scramble eggs. |
| Pre-cooked Italian sausage crumble |
2 oz.
|
|
| Prepared marinara sauce |
1/4 cup
|
|
| Mozzarella cheese, shredded |
1/4 cup
|
|
| Basil, fresh chopped |
1 tsp.
|
Place 1 cup prepared hashbrowns in 16 -oz. bowl. Add 1/2 cup scrambled eggs to potatoes. Top with 2 oz. sausage crumbles and 1/4 cup marinara sauce. Sprinkle with1/4 cup shredded cheese. Garnish with 1 tsp. chopped basil. |
Nutritional Information Per Serving
| Riboflavin — 1mg |
Iron — 4mg |
Sodium — 1,471mg |
| Potassium — 613mg |
Zinc — 3mg |
Calories — 623 |
| Protein — 36g |
SatFat — 11g |
Fat — 38g |
| Carbs — 33g |
Vitamin A — 852IU |
Fiber — 3g |
| Niacin — 3mg |
Calcium — 335mg |
Cholesterol — 52mg |
| Vitamin B6 — 0mg |
Vitamin B12 — 1ug |
Thiamine — 1mg |
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