Redskin and Bacon Mashed Potatoes
For a rich great tasting down home mashed potato mix Redskins into Nature’s Own® Potato Pearls® Premium Mashed Potatoes along with bacon and butter.
Serving size: 1/2 cup
Instructions
| Ingredient | Quantity | Instructions |
|---|---|---|
| Nature’s Own® Potato Pearls® Premium Mashed Potatoes | 4 qt. | 1. Pour 4 quarts boiling water into a mixer bowl. Quickly add one pouch of Nature’s Own® Potato Pearls® Premium Mashed Potatoes to the bowl all at once. Mix on low speed for 10 seconds. Turn mixer off and let sit for 5 minutes. |
| Boiling water | 4 qt. | |
| Redskin Potatoes, cooked, chopped; held warm | 2 1/2 lb. | 2. Turn mixer on low and add redskin potatoes; mix to blend. |
| Butter, cut into cubes | 4 oz. | 3. Slowly add butter cubes; mix to blend. |
| Bacon, cooked, finely chopped | 1 1/3 cup | 4. Slowly add bacon; mix to blend. |
| Salt & Pepper | 5. Season to taste with salt and pepper. |
Nutritional Information Per Serving
| Riboflavin — .029mg | Iron — .357mg | Sodium — 384.641mg |
| Niacin — 1.301mg | Potassium — 242.686mg | Calcium — 8.219mg |
| Cholesterol — 7.466 mg | Zinc — .158mg | Vitamin B6 — .069mg |
| Calories — 115 KCAL | Vitamin B12 — .054ug | Protein — 2.718g |
| Thiamine — .098mg | SatFat — 2.765g | Phosphorus — 47.795mg |
| Folate — 2.256ug | Fat — 4.490g | Carbs — 16.358g |
| Vitamin A — 69.3IU | Fiber — 1.510g |