Cream Cheese and Chive Mashed Potatoes
This mashed potato recipe is incredibly smooth with Nature’s Own® Potato Pearls® Premium Mashed Potatoes mixed with Cream Cheese. The chopped chives add a savory note.
Serving size: 1/2 cup
Instructions
| Ingredient | Quantity | Instructions |
|---|---|---|
| Nature’s Own® Potato Pearls® Premium Mashed Potatoes | 1 pouch | 1. Pour 4 quarts boiling water into a mixer bowl. Quickly add one pouch of Nature’s Own® Potato Pearls® Premium Mashed Potatoes to the bowl all at once. Mix on low speed for 10 seconds. Turn mixer off and let sit for 5 minutes. |
| Boiling water | 4 qt. | |
| Cream Cheese, softened | 1 1/3 cup | 2. Turn mixer on low and add cream cheese and mix to blend. |
| Chives, finely chopped | 2/3 cup | 3. Slowly add the chopped chives; mix to blend. |
Nutritional Information Per Serving
| Riboflavin — .035 mg | Iron — .398 mg | Sodium — 419.657 mg |
| Niacin — .996 mg | Potassium — 203.126 mg | Calcium — 13.656 mg |
| Cholesterol — 8.294 mg | Zinc — .045 mg | Vitamin B6 — .005 mg |
| Calories — 105 KCAL | Vitamin B12 — .032 ug | Protein — 2.366 g |
| Thiamine — .071 mg | SatFat — 3.043 g | Phosphorus — 43.712 mg |
| Folate — 1.824 ug | Fat — 4.110 g | Carbs — 14.987 g |
| Vitamin A — 142.600IU | Fiber — 1.397 g |