Mollete Mexican Breakfast Sandwich
These delicious Mexican breakfast sandwiches made with Santiago® Seasoned Black Beans are a handy treat for anyone on the go.
Cost per serving -- .90 Total cost for 20 servings $18.09
Note: Recipe cost is based on seasonal averages and does not reflect labor cost. All costs are based on nationwide averages and may vary in your region.
Serving size: 1 open-face sandwich
Instructions
| Ingredient |
Quantity |
Instructions |
| Santiago® Seasoned Black Beans |
1 bag
|
1. Prepare Santiago® Seasoned Black Beans according to package directions. Hold warm. |
| Salsa verde (recipe follows) |
3 cup
|
2. To prepare salsa verde, place tomatillos in boiling water for 5 minutes. Drain and cool. Combine cooled tomatillos in a blender or food processor with cilantro, onion, garlic, Serrano chiles and salt. Blend to sauce consistency. Cover and refrigerate until needed. |
| Sandwich rolls |
20 piece
|
3. Cut each 6" roll in half lengthwise and scoop out some of the soft center from each half to create a cavity. Butter the rolls on the cut side. Brown on a 350°F flat grill, buttered-side down, for 4 minutes or until golden and crisp. |
| Unsalted butter, softened |
3/4 cup
|
4. To assemble the Molletes, spoon 1 tbsp. of salsa verde into the cavity of each roll half. Top the salsa with 1⁄4 cup of Santiago® Seasoned Black Beans. Top the black beans with 1 oz. of cheese. Place the assembled roll halves on a pan and broil just until the cheese melts. |
| Queso Oaxaca or mozzarella cheese, shredded |
40 oz.
|
5. Serve two halves per person. |
| Salt |
3/4 tsp.
|
|
| Tomatillos, husked |
24 oz.
|
|
| Cilantro, coarsely chopped |
3/4 cup
|
|
| Onion, diced |
1/3 cup
|
|
| Garlic |
3/4 tsp.
|
|
| Serrano chiles, seeded and chopped |
1 1/2 each
|
|
Nutritional Information Per Serving
| Thiamine — 0.4mg |
Cholesterol — 69.6mg |
Sodium — 778mg |
| Riboflavin — 0.7mg |
Iron — 5.7mg |
Potassium — 639mg |
| Zinc — 0.4mg |
Calcium — 402.0mg |
Niacin — 3.0mg |
| Calories — 534 |
Vitamin B6 — 0.1mg |
Protein — 27.6g |
| Vitamin B12 — 0.0mcg |
Fat — 24.5g |
Phosphorus — 232.6mg |
| Folate — 43.7mcg |
SatFat — 5.1g |
Carbs — 50.6g |
| Vitamin A — 907IU |
Fiber — 10.3g |
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