Fiesta Taco Pie
Add some flair with this innovative dish featuring Golden Grill Russet™ Premium Hashbrown Potatoes and Quick-Start® Home Style Chili and you will have your customers shouting olé.
Serving size: approx. 3 in. square
Instructions
| Ingredient |
Quantity |
Instructions |
| Golden Grill Russet™ Premium Hashbrown Potatoes |
40 1/2 oz.
|
1. Refresh Golden Grill Russet™ Premium Hashbrown Potatoes according to package directions. Fill carton to fill line with hot water (140ºF-160ºF). Close carton; let stand 10 minutes. Set aside. |
| Quick-Start® Home Style Chili |
32 1/10 oz.
|
2. Prepare Quick-Start® Home Style Chili. Brown beef in 8 qt. pot. Add 4 qts. hot water and both pouches of chili. Cook, covered, for 45 minutes, stirring occasionally. Set chili aside. |
| Ground beef |
2 lb.
|
3. Spray two full hotel pans of 4 in. depth with nonstick spray. Divide and press one-quarter of the refreshed hashbrown potatoes into each pan bottom. Layer each pan with one-quarter of the chili and one-quarter of the shredded cheese. Repeat the layering in each pan. |
| Sharp cheddar cheese, shredded |
24 oz.
|
4. Bake at 350ºF conventional oven (or 300ºF convection oven) for 35 to 45 minutes until cheese is golden. Allow to rest 10 minutes out of oven before adding topping. |
| Sour cream |
2 lb.
|
5. Spread 1 lb. sour cream over top layer in each pan. Meanwhile, combine lettuce, cilantro, tomatoes and diced avocado in bowl. Divide and spread topping to cover sour cream. Cut each pan into 4 x 6 rows.
|
| Iceberg lettuce, shredded |
2 lb.
|
6. Sprinkle each serving with 2 tsp. cheddar-jack cheese. Garnish with avocado slice. |
| Cilantro, chopped |
3 oz.
|
|
| Tomatoes, diced |
3 lb.
|
|
| Avocado, diced |
1 lb.
|
|
| Cheddar-jack cheese, shredded |
8 oz.
|
|
Nutritional Information Per Serving
| Thiamine — 0.2mg |
Cholesterol — 41.9mg |
Sodium — 1011mg |
| Riboflavin — 0.2mg |
Iron — 2.8mg |
Potassium — 749mg |
| Zinc — 0.8mg |
Calcium — 212.9mg |
Niacin — 1.9mg |
| Calories — 469 |
Vitamin B6 — 0.1mg |
Protein — 14.7g |
| Vitamin B12 — 0.2mcg |
Fat — 29.6g |
Phosphorus — 265.1mg |
| Folate — 27.3mcg |
SatFat — 9.8g |
Carbs — 36.7g |
| Vitamin A — 1105IU |
Fiber — 6.1g |
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