Chicken Parmesan Stacker
Layers of fresh Italian ingredients combined with Nature’s Own® Potato Pearls® Premium Mashed Potatoes elevates flavor to new heights for a new take on an old favorite.
Serving size: 1 Stacker
Instructions
| Ingredient |
Quantity |
Instructions |
| Nature’s Own® Potato Pearls® Premium Mashed Potatoes |
29 2/10 oz.
|
1. Prepare Nature’s Own® Potato Pearls® Premium Mashed Potatoes according to package directions. Mix with the pesto and hold warm until ready to assemble the stacker. |
| Boiling water |
3 1/2 qt.
|
2. Season both sides of each chicken breast with 1⁄4 tsp. kosher salt and 1⁄8 tsp. black pepper. Grill the chicken for about 4 minutes per side until golden and the internal temperature has reached 165°F. |
| Basil pesto, prepared |
1 cup
|
3. Heat the marinara sauce and top each grilled chicken breast with 2 oz. of sauce and a 1 oz. slice of provolone cheese. Hold warm in a pan until ready to assemble the stackers. |
| Boneless skinless chicken breast, 5-6 oz. |
36 piece
|
4. Grill or bake the garlic toast according to package directions. |
| Marinara sauce, prepared |
72 oz.
|
5. To assemble the stacker, place one piece of garlic toast on a plate and scoop 1⁄2 cup of pesto mashed potatoes onto the toast slice. Place a chicken breast on top of the potatoes. |
| Provolone cheese, sliced |
36 oz.
|
6. Drizzle the stacker with basil oil and sprinkle it with 1 tbsp. of grated parmesan cheese. Garnish with a basil sprig. |
| Texas garlic toast, frozen |
36 slice
|
|
| Basil flavored olive oil |
3/4 cup
|
|
| Kosher salt |
3 tbsp.
|
|
| Parmesan cheese |
2 1/4 cup
|
|
| Black pepper |
1 1/2 tbsp.
|
|
| Fresh basil sprigs |
36 as needed
|
|
Nutritional Information Per Serving
| Thiamine — 0.2mg |
Cholesterol — 107.1mg |
Sodium — 1567mg |
| Riboflavin — 0.3mg |
Iron — 2.0mg |
Potassium — 795mg |
| Zinc — 2.2mg |
Calcium — 334.7mg |
Niacin — 17.5mg |
| Calories — 462 |
Vitamin B6 — 0.8mg |
Protein — 45.3g |
| Vitamin B12 — 1.0mcg |
Fat — 20.2g |
Phosphorus — 498.4mg |
| Folate — 9.3mcg |
SatFat — 8.9g |
Carbs — 22.5g |
| Vitamin A — 1039IU |
Fiber — 2.9g |
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