Denver Yeast-Raised Potato Biscuits
Give your customers some fresh baked goodness with this innovative recipe featuring Nature's Own® Potato Pearls® Premium Mashed Potatoes.
Recipe provided by Steven Hammel- Dining Services Program Manager, U.S. Navy Southwest Region San Diego, CA
Serving size: 3, 2-oz. biscuits
Instructions
| Ingredient |
Quantity |
Instructions |
| Nature's Own® Potato Pearls® Premium Mashed Potatoes |
1 bag
|
Prepare Nature's Own® Potato Pearls® Mashed Potatoes with boiling water according to package directions. Combine mashed potatoes with milk and lard or shortening in bowl of stand-up mixer. |
| Boiling water |
1 gal.
|
|
| Whole milk, scalded and cooled |
19 1/2 qt.
|
|
| Lard or shortening, melted and cooled |
9 3/4 lb.
|
|
| Sugar |
4 1/2 lb.
|
Combine sugar, yeast, baking powder, soda and salt. Add to liquid ingredients; mix on low speed using flat paddle attachment. |
| Instant or quick-rising yeast |
1 lb.
|
|
| Baking powder |
3/4 cup
|
|
| Baking soda |
1/3 cup
|
|
| Salt |
1/3 cup
|
|
| Unbleached all-purpose flour |
50 lb.
|
Add three-quarters of the flour amount until soft and spongy dough forms. Cover bowl; set aside to proof until doubled and bubbly on top, about 45 minutes. |
|
|
Slowly add remaining flour to proofed dough using dough hook attachment. Knead in mixer on low speed 5 minutes until dough is elastic. Transfer to greased shallow pans; cover and refrigerate overnight. |
|
|
Transfer dough to floured bench. Cover with cloth; let rise 30 minutes. Roll to 1/2-in. thickness. Cut 2-1/2 in. rounds with cutter; transfer to baking sheets. Cover pans with cloth; let rise 30 minutes. |
|
|
Bake in 375° F conventional oven (350° F convection oven) 12 to 15 minutes (10 minutes in convection) or until tops are golden. Brush hot biscuits with melted butter, if desired. Serve warm. |
|
|
Cinnamon Rolls: Spread rolled out dough with shortening in thin layer. Sprinkle liberally with white or brown sugar. Sprinkle with cinnamon. Add raisins, if desired. Roll dough to enclose filling starting from long side. Cut 1 inch slices. Place rolls side by side on greased baking sheets. Let rise until doubled. Bake until golden brown |
Nutritional Information Per Serving
| Calories — 437 |
Protein — 9.6g |
SatFat — 4.6g |
| Fat — 16.0g |
Carbs — 62.4g |
Fiber — 2.3g |
| Iron — 3.7mg |
Sodium — 299mg |
Potassium — 209mg |
| Zinc — 0.8mg |
Vitamin A — 72IU |
Riboflavin — 0.5mg |
| Niacin — 4.7mg |
Calcium — 119.7mg |
Cholesterol — 7.9mg |
| Vitamin B6 — 0.1mg |
Vitamin B12 — 0.2mcg |
Thiamine — 0.6mg |
| Phosphorus — 158.4mg |
Folate — 138.6mcg |
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