Blue-Cheese Rosemary Mashed Potatoes
Add a burst of flavor and a fragrant finish to Nature's Own® Potato Pearls® Premium Mashed Potatoes with this quick and easy recipe.
Recipe provided by Julie Stewart
SAS
Serving size: 1/2 cup
Instructions
| Ingredient |
Quantity |
Instructions |
| Nature's Own® Potato Pearls® Premium Mashed Potatoes |
1 bag
|
Prepare Nature's Own® Potato Pearls® Premium Mashed Potatoes with boiling water according to package directions. |
| Boiling water |
4 qt.
|
|
| Blue cheese |
10 oz.
|
Add blue cheese and rosemary to mashed potatoes; blend well. Season with pepper. |
| Fresh rosemary leaves, chopped |
1/3 cup
|
|
| Fresh ground black pepper |
2 tsp.
|
|
| Rosemary sprigs for garnish |
|
Hold warm until ready to serve. Portion 1/2 cup per serving; garnish with rosemary sprig. |
Nutritional Information Per Serving
| Calories — 104 |
Protein — 3.3g |
SatFat — 2.7g |
| Fat — 3.5g |
Carbs — 15g |
Fiber — 1.4g |
| Iron — 0.4mg |
Sodium — 496mg |
Potassium — 212mg |
| Zinc — 0.2mg |
Vitamin A — 59IU |
Riboflavin — 0.0mg |
| Niacin — 1.1mg |
Calcium — 45.4mg |
Cholesterol — 5.3mg |
| Vitamin B6 — 0.0mg |
Vitamin B12 — 0.1mcg |
Thiamine — 0.1mg |
| Phosphorus — 63.1mg |
Folate — 2.9mcg |
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