Carolina Mustard BBQ Sauce
Recipe provided by Jeffrey Dunham
The Grove Grill
Serving size: 1 oz.
Instructions
| Ingredient |
Quantity |
Instructions |
| Diced red onions |
6 each
|
Saute onions and garlic until translucent. |
| Minced garlic |
6 tbsp.
|
|
| Ground cumin |
3 tbsp.
|
Add remaining ingredients and simmer for 30 minutes. |
| Ground ginger |
3 tbsp.
|
|
| Brown sugar |
1 1/2 cup
|
|
| Dijon mustard |
3 cup
|
|
| Creole mustard |
3 cup
|
|
| Ketchup |
1 1/2 cup
|
|
| Veal stock |
3 cup
|
|
| Molasses |
6 oz.
|
|
| Cider vinegar |
3/4 cup
|
|
| Apple, Goat Cheese and Potato Cake |
2
|
Serve with Apple, Goat Cheese and Potato Cake. |
Nutritional Information Per Serving
| Calories — 51 |
Protein — 0.9g |
SatFat — 0.1g |
| Fat — 0.6g |
Carbs — 8.6g |
Fiber — 0.7g |
| Iron — 0.6mg |
Sodium — 448mg |
Potassium — 122mg |
| Zinc — 0.2mg |
Vitamin A — 230IU |
Riboflavin — 0.0mg |
| Niacin — 0.2mg |
Calcium — 23.3mg |
Cholesterol — 0.2mg |
| Vitamin B6 — 0.1mg |
Vitamin B12 — 0.0mcg |
Thiamine — 0.0mg |
| Phosphorus — 19.1mg |
Folate — 3.8mcg |
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