Apple, Goat Cheese and Potato Cake
Chic yet comforting, this signature Golden Grill Russet™ Premium Hashbrown Potato recipe will elevate your entree to a new level of sophistication.
Recipe provided by Jeffrey Dunham
The Grove Grill
Serving size: 2, 2 oz. cakes
Instructions
| Ingredient | Quantity | Instructions |
|---|---|---|
| Golden Grill Russet™ Premium Hashbrown Potatoes | 1 carton | Refresh Golden Grill Russet™ Premium Hashbrown Potatoes according to package directions. Transfer refreshed potatoes to bowl of mixer. |
| Granny Smith apples, peeled, cored | 20 each | Shred apples and press out liquid. Add to potatoes with goat cheese, herbs, salt and pepper. Mix together using flat paddle attachment until well blended. |
| Fresh creamy-style goat cheese | 40 oz. | |
| Chopped fresh herbs* | 2/3 pt. | |
| Salt | 2 tbsp. | |
| Fresh ground black pepper | 1 tbsp. | |
| Form into 2 oz. balls. Flatten slightly into uniform cakes about 2 1/2 inches in diameter. Cover and refrigerate until ready to use. | ||
| Cook apple-potato cakes on oiled flat top grill until golden brown over medium heat, 2 to 3 minutes per side. Hold warm in oven until ready to serve. *Use a combination of herbs such as rosemary mixed with parsley. | ||
| Carolina Mustard BBQ Sauce | Serve with Carolina Mustard BBQ Sauce. Nutritional analysis does not include oil on the grill. |
Nutritional Information Per Serving
| Calories — 205 | Protein — 4.2g | SatFat — 3.2g |
| Fat — 11.8g | Carbs — 21.1g | Fiber — 2.8g |
| Iron — 0.7mg | Sodium — 528mg | Potassium — 229mg |
| Zinc — 0.2mg | Vitamin A — 193IU | Riboflavin — 0.1mg |
| Niacin — 0.2mg | Calcium — 33.4mg | Cholesterol — 7.0mg |
| Vitamin B6 — 0.1mg | Vitamin B12 — 0.0mcg | Thiamine — 0.0mg |
| Phosphorus — 70.0mg | Folate — 4.2mcg |