Spicy Bean Wraps
Customers of any age will enjoy this chilled wrap preparation featuring Santiago Refried Beans great for lunchtime crowds or those on the go.
Recipe provided by Cindy Stearns
Assistant Director Marketing and Special Programs University of Richmond.
Serving size: 1, 10 oz. roll
Instructions
| Ingredient |
Quantity |
Instructions |
| Santiago® Refried Beans |
1 bag
|
Place beans in pan. Pour boiling water over beans; stir in taco seasoning. Cover pan; hold in steamtable or 250° F oven until water is absorbed, 15 to 20 minutes. Let cool. |
| Boiling water |
2 qt.
|
|
| Taco seasoning mix |
2/3 cup
|
|
| Cream cheese, softened |
2 lb.
|
Combine cream cheese and green onions; set aside. |
| Green onions, finely chopped |
2 cup
|
|
| Flour tortillas, 11-in. |
20 each
|
Spread one side of each tortilla with 1 1/2 oz. (3 tbsp.) cream cheese mixture. Spread 4 oz. (1/2 cup) bean mixture over cream cheese. Cover with single layer of lettuce leaves (about 1-oz.). Roll into tight rolls, burrito style, folding in sides and rolling end to end. Place seam-side down on shallow pan. Cover pan and refrigerate at least 1 hour before serving. |
| Leaf lettuce, cleaned |
20 oz.
|
|
|
|
Cut each roll in half on diagonal to serve. Accompany with salsa for dipping. |
Nutritional Information Per Serving
| Calories — 586 |
Protein — 18.6g |
Fat — 24.8g |
| Carbs — 72.1g |
Iron — 5.5mg |
Sodium — 1481mg |
| Potassium — 821mg |
Zinc — 0.9mg |
Vitamin A — 1421IU |
| Riboflavin — 0.5mg |
Niacin — 3.3mg |
Calcium — 133.7mg |
| Cholesterol — 53.5mg |
Vitamin B6 — 0.1mg |
Vitamin B12 — 0.2mcg |
| Thiamine — 0.6mg |
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