Cauliflower and Cheddar Soup with Nature's Own® Potato Pearls®
Cauliflower florets steeped in boldly flavored potato and cheddar cheese soup.
Cost per serving -- .41 Total cost for 50 servings $20.59
Note: Recipe cost is based on seasonal averages and does not reflect labor cost. All costs are based on nationwide averages and may vary in your region.
Serving size: 1 cup
Instructions
| Ingredient |
Quantity |
Instructions |
| Nature's Own® Potato Pearls® Premium Mashed Potatoes |
1 bag
|
Place Nature's Own® Potato Pearls® Premium Mashed Potatoes in large soup pot. |
| Water, boiling |
3 gal.
|
Combine boiling water and chicken soup base. Pour prepared hot broth (175° F - boiling) over potatoes. Whisk smooth while bringing to simmer. Stir in cauliflower. Simmer 5 minutes or until tender. |
| Chicken soup base |
1 cup
|
|
| Cauliflower florets, frozen |
3 lb.
|
|
| Sharp cheddar cheese, shredded |
3 lb.
|
Gradually stir in shredded cheese. Season to taste with white pepper. |
| White pepper, to taste |
|
|
Nutritional Information Per Serving
| Calories — 188KCAL |
Protein — 9.2g |
Fat — 10.7g |
| Carbs — 13.8g |
Iron — .6mg |
Sodium — 1070mg |
| Potassium — 220mg |
Zinc — 1mg |
Vitamin A — 295IU |
| Riboflavin — .1mg |
Niacin — .9mg |
Calcium — 218.7mg |
| Cholesterol — 29.9mg |
Vitamin B6 — 0mg |
Vitamin B12 — .2mcg |
New Recipe Search