Chipotle Bean & Sausage Chili
A variety of zesty ingredients combine with Quick-Start® Home Style Chili for a satisfying meal any time of year.
Serving size: 1
Instructions
| Ingredient |
Quantity |
Instructions |
| Hot Italian turkey sausage, casings removed |
1 lb.
|
Brown sausage in 4-qt. pot, breaking up meat while stirring. |
| Hot water |
2 qt.
|
Add 2 qt. hot water; stir in chili mix pouch ingredients. Heat to boil; reduce heat to simmer. Stir in chipotle pepper mixture. Cover pan and simmer for 45 minutes. |
| Quick-Start® Home Style Chili |
1 pouch
|
|
| Minced chipotle peppers in adobo sauce |
1 tbsp.
|
|
| Green onions, including 4-in. green tops, sliced (3/4 cup) |
2 1/2 oz.
|
Stir in green onions off heat. Hold chili warm for service. |
| Sour cream |
5 oz.
|
Garnish each 1-cup serving of chili with 1 Tbsp. sour cream sprinkled with 1/8 tsp. toasted cumin. Add cilantro sprig. |
| Crushed toasted cumin seeds |
1 1/4 tsp.
|
|
| Cilantro sprigs |
10 each
|
|
Nutritional Information Per Serving
| Calories — 308 |
Protein — 16.6 |
Fat — 8.3 |
| Carbs — 42.2 |
Iron — 5.0 |
Sodium — 1452 |
| Potassium — 711.6 |
Zinc — 0.1 |
Vitamin A — 468 |
| Riboflavin — 0.2 |
Niacin — 1.5 |
Calcium — 126.7 |
| Cholesterol — 28.8 |
Vitamin B6 — 0.0 |
Vitamin B12 — 0.0 |
| Thiamine — 0.3 |
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