Potato Crusted Mediterranean Meatloaf
Potato Pearls® EXCEL provide a unique presentation opportunity for an everyday favorite ideal for any operation, this distinctive meatloaf is sure to please any palate.
Serving size: 1/2 cup potatoes; 1 slice meatloaf
Instructions
| Ingredient |
Quantity |
Instructions |
| Meatloaf |
|
For meatloaf, cook onion and garlic in oil until softened, about 5 minutes. Stir in herb blend, salt and pepper. Add broth; bring to simmer and cook over low heat for 5 minutes. Remove from heat; stir in green onions. Let cool. |
| Onion, finely chopped |
2 1/2 qt.
|
|
| Garlic, finely chopped |
2 tbsp.
|
|
| Olive oil |
3 tbsp.
|
|
| Dried herbs de Provence blend |
2 1/2 tbsp.
|
|
| Salt |
2 tbsp.
|
|
| Black pepper |
1 tbsp.
|
|
| Vegetable broth |
3 2/3 cup
|
|
| Green onions, finely chopped |
10 each
|
|
| Eggs |
10 whole
|
In mixer, combine onion mixture with eggs. Using flat paddle, mix on low speed while adding breadcrumbs. Add meats and mix just until blended. |
| Plain breadcrumbs |
3 2/3 cup
|
|
| Ground Beef |
5 lb.
|
|
| Ground lamb |
5 lb.
|
|
| Potato Topping |
|
For potato topping, prepare Potato Pearls® EXCEL according to package directions, using equal portions of hot broth and water for liquid. |
| Potato Pearls® EXCEL |
1 package
|
|
| Hot vegetable broth |
2 qt.
|
|
| Hot water |
2 qt.
|
|
|
|
Pipe or spread 1/2 cup mashed potatoes over each meatloaf slice arranged on baking sheets, cut-side up. Sprinkle potatoes with paprika. Heat in hot oven or under salamander. |
| Garnish |
|
Lightly sprinkle each slice with paprika. Garnish plates with green onion brush. |
| Paprika |
|
|
| Green onion brushes |
|
|
Nutritional Information Per Serving
| Calories — 410KCAL |
Protein — 25.9g |
Fat — 21.4g |
| Carbs — 27.4g |
Iron — 3.2mg |
Sodium — 1216mg |
| Potassium — 567.5mg |
Zinc — 4.5mg |
Vitamin A — 265 IU |
| Riboflavin — 0.3mg |
Niacin — 6.7mg |
Calcium — 72.5mg |
| Cholesterol — 131.3mg |
Vitamin B6 — 0.2mg |
Vitamin B12 — 2.2mcg |
| Thiamine — 0.3mg |
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