Taco Salad Lettuce Wraps
Santiago® Seasoned Refried Beans add authentic flavor to this new twist on taco salad. Serve the growing appetite for lettuce wraps by offering several as an entree or one as an appetizer along with small crocks of tangy salsa and fresh guacamole.
Serving size: 15.1 oz.
Instructions
| Ingredient |
Quantity |
Instructions |
| Santiago® Vegetarian Refried Beans with Whole Beans |
1 package
|
1. Place beans into half-size steamtable pan and prepare according to package directions. Hold warm for service. |
| Butter, melted |
1/4 cup
|
2. Heat butter in large sauté pan on medium-high heat. Add chicken and seasoning and cook for 5 minutes or until chicken is heated through. Hold warm for service. |
| Chicken, cooked, medium diced |
7 cup
|
|
| Mexican seasoning blend, commercially prepared |
2 tbsp.
|
|
| Bibb lettuce cups |
84
|
3. For each serving: Arrange 4 lettuce cups on plate and top each with 2 tbsp. beans, 1/2 oz. chicken, 1/2 oz. salsa, 1/4 oz. cheese, and 1 tsp. guacamole. |
| Salsa fresca, commercially prepared |
5 1/4 cup
|
|
| Colby-Jack, fat-free, shredded |
5 1/4 cup
|
|
| Guacamole, commercially prepared |
1 tsp.
|
|
| Cilantro sprigs |
21
|
4. Garnish each plate with 1 cilantro sprig. Serve. |
Nutritional Information Per Serving
| Calories — 374KCAL |
Protein — 28.9g |
Fat — 13.8g |
| Carbs — 33.5g |
Iron — 2.9mg |
Sodium — 1385mg |
| Potassium — 267mg |
Zinc — 1.44mg |
Vitamin A — 1073 IU |
| Riboflavin — 0.18mg |
Niacin — 0.14mg |
Calcium — 330.7mg |
| Cholesterol — 51.4mg |
Vitamin B6 — 0.02mg |
Vitamin B12 — 0mcg |
| Thiamine — 0.03mg |
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