Stuffed Hashbrown Omelet
A twist on the familiar - an omelet made with golden hashbrown potatoes signaturized with your choice of meats and cheeses.
Cost per serving -- .94 Total cost for 48 servings $45.33
Note: Recipe cost is based on seasonal averages and does not reflect labor cost. All costs are based on nationwide averages and may vary in your region.
Serving size: 1 omelet
Instructions
| Ingredient |
Quantity |
Instructions |
| Golden Grill® Hashbrown Potatoes |
1 carton
|
Fill carton to Fill Line with hot tap water (140° -160° F). Hold at room temperature for 30 minutes. |
| Water, hot |
|
|
| Eggs |
96
|
In large mixing bowl, whisk eggs and cream together until thoroughly combined; hold under refrigeration. |
| Heavy cream |
3 cup
|
|
| Oil, butter-flavored |
3 cup
|
Heat 1/2 oz. oil in omelet pan or small sauté pan, or on flattop grill at 375° - 400° F. Add potatoes and cook until light brown, about 2-3 minutes. |
|
|
Pour 4 1/2 oz. egg mixture over hashbrowns. Cook until eggs are almost set in the center, about 2-3 minutes. |
| Any desired cheese, shredded |
3 lb.
|
Top omelet with 1 oz. desired cheese and protein. Run spatula under edge of omelet to transfer to plate. |
| Any desired protein |
3 lb.
|
|
Nutritional Information Per Serving
| Calories — 852 K |
Protein — 31.3 g |
Fat — 61.8 g |
| Carbs — 41.6 g |
Iron — 2.8 mg |
Sodium — 1210 mg |
| Potassium — 257 mg |
Zinc — 2.98 mg |
Vitamin A — 1512 IU |
| Riboflavin — 0.76 mg |
Niacin — 1.3 mg |
Calcium — 287 mg |
| Cholesterol — 546 mg |
Vitamin B6 — 296 mcg |
Vitamin B12 — 1.58 mcg |
| Thiamine — 0.30 mg |
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