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Recipes

Stuffed Hashbrown Omelet

Stuffed Hashbrown Omelet A twist on the familiar - an omelet made with golden hashbrown potatoes signaturized with your choice of meats and cheeses.

Current Yield New Yield
48.0 servings
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Serving size: 1 omelet


Instructions

Ingredient Quantity Instructions
Golden Grill® Hashbrown Potatoes 1 carton Fill carton to Fill Line with hot tap water (140° -160° F). Hold at room temperature for 30 minutes.
Water, hot
Eggs 96   In large mixing bowl, whisk eggs and cream together until thoroughly combined; hold under refrigeration.
Heavy cream 3 cup
Oil, butter-flavored 3 cup Heat 1/2 oz. oil in omelet pan or small sauté pan, or on flattop grill at 375° - 400° F. Add potatoes and cook until light brown, about 2-3 minutes.
Pour 4 1/2 oz. egg mixture over hashbrowns. Cook until eggs are almost set in the center, about 2-3 minutes.
Any desired cheese, shredded 3 lb. Top omelet with 1 oz. desired cheese and protein. Run spatula under edge of omelet to transfer to plate.
Any desired protein 3 lb.

Nutritional Information Per Serving

Calories — 852 K Protein — 31.3 g Fat — 61.8 g
Carbs — 41.6 g Iron — 2.8 mg Sodium — 1210 mg
Potassium — 257 mg Zinc — 2.98 mg Vitamin A — 1512 IU
Riboflavin — 0.76 mg Niacin — 1.3 mg Calcium — 287 mg
Cholesterol — 546 mg Vitamin B6 — 296 mcg Vitamin B12 — 1.58 mcg
Thiamine — 0.30 mg

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