Corned Beef Hash Potato Cakes
Golden potato cakes made with corn muffin mix and hashbrowns, loaded with shredded corned beef and sliced green onions. Topped with an egg sunnyside up.
Cost per serving -- 1.45 Total cost for 48 servings $69.78
Note: Recipe cost is based on seasonal averages and does not reflect labor cost. All costs are based on nationwide averages and may vary in your region.
Serving size: 1 potato cake with egg
Instructions
| Ingredient |
Quantity |
Instructions |
|
|
Preheat flattop grill to 375° F - 400° F. |
| Redi-Shred® Hashbrown Potatoes |
1 carton
|
Refresh hashbrowns according to package directions. |
| Corn muffin mix |
6 lb.
|
In large mixing bowl, mix corn muffin mix, eggs, milk, corned beef, and green onions; combine with hashbrowns. |
| Eggs |
12
|
|
| Milk |
2 1/4 qt.
|
|
| Corned beef, commercially prepared, cooked, shredded |
3 3/4 lb.
|
|
| Green onions, fresh, sliced |
1 1/2 cup
|
|
|
|
For each serving: Brown 1 cup mixture on well-oiled grill for 2-3 minutes. Grill on one side until edges are golden brown, flip, and brown the other side. |
| Eggs, poached or over easy or sunnyside up |
48
|
Place the cake on plate and top with 1 egg and 1 tbsp. sauce. Serve. |
| Horseradish sauce, commercially prepared |
3 cup
|
|
Nutritional Information Per Serving
| Calories — 862 K |
Protein — 29.4 g |
Fat — 40.6 g |
| Carbs — 92.0 g |
Iron — 4.4 mg |
Sodium — 1285 mg |
| Potassium — 303 mg |
Zinc — 2.66 mg |
Vitamin A — 608 IU |
| Riboflavin — 0.60 mg |
Niacin — 2.9 mg |
Calcium — 159 mg |
| Cholesterol — 335 mg |
Vitamin B6 — 235 mcg |
Vitamin B12 — 1.37 mcg |
| Thiamine — 0.30 mg |
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