Fiesta Chicken Stuffed Potato
Baked potato shells stuffed liberally with refried beans and shredded grilled chicken, topped with refreshing salsa and grated cheddar cheese.
Serving size: 1 Potato
Instructions
| Ingredient |
Quantity |
Instructions |
| Potato shells, large, russet |
50
|
Bake potato shells according to manufacturer's directions; keep warm. |
| Santiago® Seasoned Vegetarian Refried Beans |
1 bag
|
Prepare beans as package directs. |
| Chicken, grilled, boneless, shredded |
9 lb.
|
Place 2 ounces chicken in each potato shell; top with 2 ounces beans (about 3 tablespoons). |
| Tomato salsa, commercially prepared |
1/2 gal.
|
Sprinkle each potato with about 1 ounce of remaining chicken, 2 to 3 tablespoons salsa, and about 1 tablespoon grated cheese. |
| Cheddar cheese, grated |
1 lb.
|
|
Nutritional Information Per Serving
| Calories — 315 |
Protein — 24.13 g |
SatFat — 2.8 g |
| Fat — 6.85 g |
Carbs — 38.8 g |
Fiber — 6.7 g |
| Iron — 5.77 mg |
Sodium — 398.8 mg |
Potassium — 709.3 mg |
| Zinc — 1.22 mg |
Vitamin A — 351 IU |
Riboflavin — 0.205 mg |
| Niacin — 8.35 mg |
Calcium — 129.2 mg |
Cholesterol — 52.39 mg |
| Vitamin B6 — 0.688 mg |
Vitamin B12 — 0.246 ug |
Thiamine — 0.183 mg |
| Phosphorus — 296.6 mg |
Folate — 18.9 ug |
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