Mediterranean Potato Souffle
Fluffy and indulgent dish of potatoes, onions, and Parmesan cheese baked to perfection under a golden-crisp crust.
Serving size: 4 oz.
Instructions
| Ingredient | Quantity | Instructions |
|---|---|---|
| Heat convection oven to 325° F (375° F for conventional oven). Spray two 2-inch-deep steamtable pans or 48 4-oz. ramekins with nonstick cooking spray | ||
| Olive oil | 3/4 cup | In large stockpot, heat oil. Add onions; sauté 5 minutes. Stir in garlic salt and pepper. |
| Onions, very finely chopped | 2 qt. | |
| Garlic salt | 1/4 cup | |
| Black pepper, cracked | 2 tsp. | |
| Potato Pearls® Extra Rich | 1 carton | Stir Potato Pearls® into boiling water. Stir in onion mixture. Allow to cool slightly Alternately, Potato Pearls® Golden Extra Rich can be used in this recipe. |
| Water, boiling | 2 gal. | |
| Egg substitute or liquid eggs | 6 cup | Stir eggs, cheese, and parsley into potato mixture. Portion mixture into steamtable pans or ramekins. Bake until golden brown and set, about 45 minutes for steamtable pans, 35 minutes for ramekins. |
| Parmesan cheese, grated | 6 cup | |
| Parsley, fresh, chopped | 1 cup |
Nutritional Information Per Serving
| Calories — 125 | Protein — 6.4 g | Fat — 4.9 g |
| Carbs — 13.3 g | Iron — 0.5 mg | Sodium — 534.7 mg |
| Potassium — 57.3 mg | Zinc — 0.4 mg | Vitamin A — 188.1 IU |
| Riboflavin — 0.1 mg | Niacin — 0.1 mg | Calcium — 199.3 mg |
| Cholesterol — 113.2 mg | Vitamin B6 — 54.6 mcg | Vitamin B12 — 0.3 mcg |
| Thiamine — 0.0 mg |