Country Potato Chowder
Crispy pan-fried bacon, red onions, and sweet corn swimming in rich potato chowder. Garnished with fresh green onions and shredded cheddar cheese.
Serving size: 1 cup
Instructions
| Ingredient |
Quantity |
Instructions |
| Bacon, diced |
6 cup
|
In large stockpot, cook bacon until crisp. Remove bacon with a slotted spoon. |
| Red onions, diced |
2 qt.
|
Add onions and garlic to bacon drippings; saute 5 minutes. |
| Garlic, finely chopped |
1 tbsp.
|
|
| Chicken stock |
2 1/2 gal.
|
Add chicken stock; bring to a boil. Stir in Potato Pearls®, corn, barbecue sauce, pepper sauce, salt, and pepper; bring to a boil. |
| Potato Pearls® Extra Rich |
1/2 carton
|
|
| Corn kernels, frozen |
3 qt.
|
|
| Barbecue sauce, smokey, commercially prepared |
2 cup
|
|
| Hot red pepper sauce, commercially prepared |
2 tbsp.
|
|
| Salt |
|
|
| Black pepper, ground |
|
|
| Green onions, finely chopped |
3 cup
|
Top each serving with 1 tbsp. each green onion and cheese. |
| Cheddar cheese, shredded |
3 cup
|
|
Nutritional Information Per Serving
| Calories — 197 |
Protein — 9.9 g |
Fat — 7.2 g |
| Carbs — 23.7 g |
Iron — 1.0 mg |
Sodium — 804 mg |
| Potassium — 529 mg |
Zinc — 0.70 mg |
Vitamin A — 170 IU |
| Riboflavin — 0.15 mg |
Niacin — 4.2 mg |
Calcium — 88 mg |
| Cholesterol — 12 mg |
Vitamin B6 — 271 mcg |
Vitamin B12 — 0.31 mcg |
| Thiamine — 0.07 mg |
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