Hungarian Mashed Potatoes
Creamy, mashed potatoes with bold Hungarian paprika, refreshing sour cream, fresh chopped chives and white pepper.
Serving size: 1 3/4 cups
Instructions
| Ingredient | Quantity | Instructions |
|---|---|---|
| Potato Pearls® Golden Extra Rich, prepared, warm | 1 carton | Combine all ingredients; mix thoroughly. |
| Sour cream | 2 1/2 qt. | |
| Chives, fresh, chopped | 1 1/4 cup | |
| Hungarian paprika | 3/4 cup | |
| White pepper | 2 tsp. | |
| For each serving: Place 1 3/4 cups potatoes on plate. Garnish with fresh chives if desired. | ||
| More Ideas To Build On •Substitute cream cheese for the sour cream to create another creamy version of these potatoes. •Add a spicy kick with a touch of cayenne pepper. •Grilled halibut or braised beef brisket are ideal flavor complements. |
Nutritional Information Per Serving
| Calories — 265 KCAL | Protein — 6.0 g | Fat — 12.0 g |
| Carbs — 33.7 g | Iron — 1.3 mg | Sodium — 529 mg |
| Potassium — 126 mg | Zinc — 0.23 mg | Vitamin A — 1702 IU |
| Riboflavin — 0.11 mg | Niacin — 0.4 g | Calcium — 109 mg |
| Cholesterol — 23 mg | Vitamin B6 — 10 mcg | Vitamin B12 — 0.16 mcg |
| Thiamine — 0.03 mg |