Potato Tatin
Roasted red peppers highlight a classic dish of tender sliced potatoes in an indulgent cheddar cheese sauce.
Serving size: 6 oz. (3/4 cup)
Instructions
| Ingredient | Quantity | Instructions |
|---|---|---|
| Preheat oven to 400° F (350° F convection). | ||
| Classic Casserole® Au Gratin Potatotes | 1 carton | Prepare potatoes according to package directions. |
| Roasted red peppers, canned, drained, 1/8" julienne | 1 1/2 cup | Add peppers and evenly distribute mixture into individually buttered ramekins. |
| Butter, unsalted | ||
| Bake in conventional oven for 30 to 40 minutes or until potatoes are tender. | ||
| More Ideas To Build On •For line serving or catering, bake the entire dish in a full-size steamtable pan. •Serve with baked meat loaf or pot roast for a colorful update to classic comfort foods. |
Nutritional Information Per Serving
| Calories — 202 KCAL | Protein — 3.1 g | Fat — 5.8 g |
| Carbs — 34.6 g | Iron — 0.5 mg | Sodium — 834 mg |
| Potassium — 0 mg | Zinc — 0 mg | Vitamin A — 1748 IU |
| Riboflavin — 0.02 mg | Niacin — 0 g | Calcium — 59 mg |
| Cholesterol — 2 mg | Vitamin B6 — 0 mcg | Vitamin B12 — 0 mcg |
| Thiamine — 0.02 mg |