Apple Sausage Stuffing
A hearty homestyle stuffing mix of crisp hashbrown potatoes, smooth creamy mashed potatoes, and aromatic fresh sage and sausage.
Serving size: 1 cup
Instructions
| Ingredient | Quantity | Instructions |
|---|---|---|
| Preheat oven to 525°F (450°F convection). | ||
| Redi-Shred® Hashbrown Potatoes, refreshed | 1 carton | Fold butter or margarine into refreshed hashbrowns. |
| Butter or margarine | 1 1/2 cup | |
| Potato Pearls® Golden Extra Rich, prepared, warm | 1 carton | Add remaining ingredients; mix thoroughly; divide. Place in 2 full-size steamtable pans. |
| Salt | 1/2 tsp. | |
| Black pepper | 1/4 tsp. | |
| Sage, fresh, chopped | 3/4 cup | |
| Apples, 1/8" sliced, sautéed | 4 qt. | |
| Sausage, crumbled, browned | 3 qt. | |
| For each serving: Place 1 cup stuffing on plate. Garnish with fresh sage if desired. | ||
| More Ideas To Build On •Used dried sage and dried apples instead of fresh. •Complement the flavors of this robust stuffing with a dollop of sour cream. •A perfect accompaniment to grilled pork chops or sliced roasted turkey. |
Nutritional Information Per Serving
| Calories — 230 KCAL | Protein — 4.2 g | Fat — 12.0 g |
| Carbs — 26.4 g | Iron — 0.7 mg | Sodium — 416 mg |
| Potassium — 61 mg | Zinc — 0.19 mg | Vitamin A — 256 IU |
| Riboflavin — 0.02 mg | Niacin — 0.3 g | Calcium — 33 mg |
| Cholesterol — 21 mg | Vitamin B6 — 36 mcg | Vitamin B12 — 0.12 mcg |
| Thiamine — 0.05 mg |