All-American Potato Bake
Classic comfort food in the form of rich, golden mashed potatoes loaded with sour cream, bacon, and shredded smoky cheddar cheese.
Serving size: 1 1/4 cups
Instructions
| Ingredient | Quantity | Instructions |
|---|---|---|
| Preheat oven to 400º F (350º F convection). | ||
| Potato Pearls® Golden Extra Rich, prepared | 1 carton | Combine first 4 ingredients; mix thoroughly. |
| Bacon, cooked crisp, crumbled | 2 cup | |
| Chives, fresh, chopped | 1 1/4 cup | |
| Smoky cheddar cheese, shredded | 10 cup | Top with cheddar cheese; bake in conventional oven for 15 to 20 minutes or until cheese is melted and golden brown. |
| For each serving: Portion 1 1/4 cups on plate. Garnish with fresh chives if desired. | ||
| More Ideas To Build On Use sautéed mushrooms to add flavor. Substitute dried chives for fresh. Signaturize this casserole with a ramekin of your favorite barbecue sauce. Bake in individual crocks for an inviting, home-style plate presentation. Serve alongside all-American favorites such as buttermilk fried chicken or barbecue pork ribs. |
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Nutritional Information Per Serving
| Calories — 308 KCAL | Protein — 12.5 g | Fat — 14.8 g |
| Carbs — 31.3 g | Iron — 0.8 mg | Sodium — 855 mg |
| Potassium — 51 mg | Zinc — 0.17 mg | Vitamin A — 478 IU |
| Riboflavin — 0.04 mg | Niacin — 0.2 g | Calcium — 284 mg |
| Cholesterol — 39 mg | Vitamin B6 — 13 mcg | Vitamin B12 — 0.32 mcg |
| Thiamine — 0.03 mg |