Provençal Potatoes
Creamy mashed potatoes blended with Parmesan cheese, fresh tomatoes, kalamata olives, and fresh Italian parsley for a rich French-style side dish.
Serving size: 1 cup
Instructions
| Ingredient |
Quantity |
Instructions |
| Potato Pearls® Golden Extra Rich, prepared, warm |
1 carton
|
Combine ingredients; mix thoroughly. Cover; hold warm. |
| Parmesan cheese, shredded |
6 cup
|
|
| Tomatoes, fresh, seeded, diced |
3 1/2 cup
|
|
| Kalamata olives, pitted, drained, chopped |
3 1/2 cup
|
|
| Heavy cream |
1 cup
|
|
| Parsley, flat-leaf (Italian), fresh, chopped |
1 1/2 cup
|
|
| Lemon zest, fresh |
2 tbsp.
|
|
Nutritional Information Per Serving
| Calories — 237 KCAL |
Protein — 9.5 g |
Fat — 7.6 g |
| Carbs — 32.4 g |
Iron — 1.4 mg |
Sodium — 840 mg |
| Potassium — 56 mg |
Zinc — 0.46 mg |
Vitamin A — 380 IU |
| Riboflavin — 0.06 mg |
Niacin — 0.15 mg |
Calcium — 230 mg |
| Cholesterol — 17 mg |
Vitamin B6 — 27 mcg |
Vitamin B12 — 0.18 mcg |
| Thiamine — 0.02 mg |
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