Layered Potato Gatto
Four-layered casserole of mashed potatoes, hash browns, French bread, caramelized onions, garlic, peas, and Parmesan and mozzarella cheeses.
Serving size: 2/3 cup
Instructions
| Ingredient | Quantity | Instructions |
|---|---|---|
| Preheat oven to 400°F (350°F convection). | ||
| French bread, torn | 56 slice | In a food processor, combine torn French bread, garlic cloves, salt, and pepper, and process until the bread is a coarse crumb. Toss bread mixture with butter and bake for 15 to 20 minutes or until golden brown; set aside. |
| Garlic cloves, peeled, chopped | 2/3 cup | |
| Salt | 3 1/2 tsp. | |
| Potato Pearls® Extra Rich, prepared | 7 qt. | Combine prepared Potato Pearls® Extra Rich and refreshed Redi-Shred® Hashbrowns with Parmesan and half of peas. |
| Redi-Shred® Hashbrown Potatoes, refreshed | 7 qt. | |
| Butter, unsalted, melted | 3 1/2 cup | |
| Parmesan cheese, shredded | 3 1/2 qt. | |
| Peas, frozen, thawed | 4 3/4 qt. | |
| Onions, sliced, caramelized | 21 cup | |
| Mozzarella cheese, shredded | 7 cup | Layer half of potato mixture in three full-size steamtable pans, top with remaining peas, mozzarella, and caramelized onions. Layer with remaining potato mixture. |
| Bake for 20 minutes and remove from oven. Top with bread crumbs and bake another 10 minutes or until the dish is heated through. | ||
| More Ideas To Build On • Use prepared bread crumbs instead of making from scratch. • Prepare recipe as a mashed potato side dish by mixing ingredients rather than layering. • Add cubed ham for a convenient one-dish meal. |
Nutritional Information Per Serving
| Calories — 158 | Protein — 5.8 g | Fat — 8.0 g |
| Carbs — 11.5 g | Iron — 0.7 mg | Sodium — 314 mg |
| Potassium — 212 mg | Zinc — 0.54 mg | Vitamin A — 256 IU |
| Riboflavin — 0.08 mg | Niacin — 1.2 mg | Calcium — 124 mg |
| Cholesterol — 15 mg | Vitamin B6 — 60 mcg | Vitamin B12 — 0.02 mcg |
| Thiamine — 0.09 mg |