Bangkok Beef with Golden Curried Mashed Potatoes
Country-style mashed potatoes infused with mild curry, coconut milk, and fresh diced yellow onions serve as a bed for pan-seared sirloin slices smothered in Thai peanut sauce.
Serving size: 1-1/2 cups potatoes, 4 oz. sirloin
Instructions
| Ingredient | Quantity | Instructions |
|---|---|---|
| Golden Curried Mashed Potatoes | Follow instructions for Golden Curried Mashed Potatoes. | |
| Sirloin steaks, 1" thick, trimmed | 6 lb. | Place steaks in full-size steamtable pan. Cover with marinade; refrigerate for 2 hours or overnight. Drain; discard marinade. |
| Ginger-soy marinade, commercially prepared | 3 cup | |
| Grill steaks over high heat to sear both sides. Finish in preheated 350°F conventional oven. Remove from oven and let rest. Diagonally slice each steak to desired thickness; hold warm. | ||
| Thai peanut sauce, commercially prepared | 4 1/2 cup | For each serving: Portion 1-1/2 cups curried potatoes on center of plate. Fan 4 ounces sliced sirloin on one side of potatoes. Drizzle 3 tablespoons peanut sauce around potatoes and steak. Garnish plate with 1 teaspoon chopped cilantro and 3 cilantro sprigs. |
| Cilantro, fresh, chopped | 1/2 cup | |
| Cilantro sprigs, fresh | 72 | |
| More Ideas To Build On
• Use Golden Curried Mashed Potatoes to complement Asian-style beef or chicken satay. • Substitute fresh basil for cilantro to create another exciting flavor profile. • Garnish with a colorful blend of stir-fried vegetables for a visually stimulating plate presentation. |
Nutritional Information Per Serving
| Calories — 377 | Protein — 31.7 g | Fat — 17.1 g |
| Carbs — 21.3 g | Iron — 4 mg | Sodium — 925 mg |
| Potassium — 478 mg | Zinc — 6.01 mg | Vitamin A — 376 IU |
| Riboflavin — 0.28 mg | Niacin — 4.1 mg | Calcium — 35 mg |
| Cholesterol — 80 mg | Vitamin B6 — 446 mcg | Vitamin B12 — 2.55 mcg |
| Thiamine — 0.14 mg |