Italian Country Potatoes
Buttery-flavored, pepper-flaked homestyle mashed potatoes topped with a traditional Italian blend of roasted vegetables.
Serving size: 2/3-cup
Instructions
| Ingredient |
Quantity |
Instructions |
|
|
Preheat oven to 400° F (350° F convection). |
| Red onion, medium, 1/2" dice |
4 cup
|
Toss first 9 ingredients together in a large bowl. Spread evenly on sheet pan and roast for 55 minutes, stirring once halfway through cook time. |
| Red bell pepper, 1/2" dice |
4 cup
|
|
| Yellow squash, 1/2" dice |
4 cup
|
|
| Zucchini, 1/2" dice |
4 cup
|
|
| Eggplant, 1/2" dice |
4 cup
|
|
| Garlic, chopped |
1 cup
|
|
| Rosemary, chopped |
1 cup
|
|
| Olive oil |
1 cup
|
|
| Balsamic vinegar |
4 lb.
|
|
| Tomato paste |
1 cup
|
Combine roasted vegetables and tomato paste in food processor and pulse until mixed. Set asice and hold war. |
| Potato Pearls® Extra Rich, prepared |
1 carton
|
Combine prepared Potato Pearls® Extra Rich with pepper and butter. Hold at 140 F until ready to use. |
| Black pepper, coarse-ground |
1 cup
|
|
| Butter, unsalted, melted |
1 cup
|
|
Nutritional Information Per Serving
| Calories — 147 KCAL |
Protein — 3.2 g |
Fat — 6.4 g |
| Carbs — 7 mg |
Iron — 0.9 mg |
Sodium — 30 mg |
| Potassium — 461 |
Zinc — 0.17 mg |
Vitamin A — 768 IU |
| Riboflavin — 0.02 mg |
Niacin — 1.5 mg |
Calcium — 44 mg |
| Cholesterol — 20.5 g |
Vitamin B6 — 92 mcg |
Vitamin B12 — 0.00 mcg |
| Thiamine — 0.06 mg |
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