Frijoles Fiesta Style
A festive blend of refried beans, green chiles, salsa, corn, onions, and shredded cheddar cheese.
Serving size: 3 oz
Instructions
| Ingredient |
Quantity |
Instructions |
| Santiago® Refried Beans |
1 1/2 bag
|
Cover beans with boiling water. Cover and hold 25 minutes. |
| Water, boiling |
3 qt.
|
|
| Oil |
2 tbsp.
|
Heat oil in skillet. Add chopped onions; cook until tender; stir into beans. |
| Onion, chopped |
1 lb.
|
|
| Cheddar cheese, shredded |
4 lb.
|
Stir in remaining ingredients. Keep warm on steamtable or in chafing dish. |
| Corn, canned, drained |
2 cup
|
|
| Green chiles, diced |
14 oz.
|
|
| Salsa, chunky, or picante sauce |
1 1/2 cup
|
|
| Chili powder |
1 tsp.
|
|
|
|
Serving Idea: Serve with tortilla chips or as seasoned refried beans for burritos, tacos, or side dishes; or spoon over Spanish rice or plain rice, etc. |
|
|
Note: Cholesterol and saturated fat are reduced by using Santiago® Vegetarian Refried Beans. |
Nutritional Information Per Serving
| Calories — 186 |
Protein — 10.449 g |
SatFat — 7.88 g |
| Fat — 13.12 g |
Carbs — 7.310 g |
Fiber — 1.695 g |
| Iron — 0.940 mg |
Sodium — 381 mg |
Potassium — 110 mg |
| Zinc — 1.201 mg |
Vitamin A — 119 IU |
Riboflavin — 0.147 mg |
| Niacin — 0.299 mg |
Calcium — 296 mg |
Cholesterol — 38.881 mg |
| Vitamin B6 — 0.043 mg |
Vitamin B12 — 0.299 ug |
Thiamine — 0.027 mg |
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