Philly Frijoles with Salsa
Specially seasoned refried beans, cream cheese, salsa, and cumin are combined in this "Philly" bean dip. Enjoy with tortilla chips or added to burritos, tacos, or other Mexican sides.
Serving size: 3 oz
Instructions
| Ingredient | Quantity | Instructions |
|---|---|---|
| Santiago® Refried Beans | 1 1/2 bag | Cover beans with boiling water. Cover and hold 25 minutes. |
| Water, boiling | 3 qt. | |
| Cream cheese, softened | 1 1/2 lb. | Stir remaining ingredients into beans; mix until well blended. Keep warm on steamtable or in chafing dish. |
| Green onions, chopped | 1 cup | |
| Salsa, chunky, or picante sauce | 2 cup | |
| Cumin, ground | 1 tsp. | |
| Serving Ideas: Serve with tortilla chips or as seasoned refried beans for burritos, tacos, or side dishes; or spoon over Spanish rice or plain rice, etc. |
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| Note: Cholesterol and saturated fat are reduced by using Santiago® Vegetarian Refried Beans. |
Nutritional Information Per Serving
| Calories — 66.882 | Protein — 1.986 g | SatFat — 3.19 g |
| Fat — 5.25 g | Carbs — 3.391 g | Fiber — 0.941 g |
| Iron — 0.445 mg | Sodium — 116 mg | Potassium — 26.539 mg |
| Zinc — 0.101 mg | Vitamin A — 68.511 IU | Riboflavin — 0.031 mg |
| Niacin — 0.032 mg | Calcium — 26.284 mg | Cholesterol — 15.594 mg |
| Vitamin B6 — 0.006 mg | Vitamin B12 — 0.058 ug | Thiamine — 0.005 mg |