Stuffed Potatoes Fiesta Chicken
Chicken, refried beans, and homemade salsa layered inside a baked potato shell and topped with grated cheese.
Serving size: 1 potato shell
Instructions
| Ingredient |
Quantity |
Instructions |
| Potato shells, large, russet |
50
|
Bake potato shells according to manufacturer's directions; keep warm. |
| Santiago® Refried Beans |
1 bag
|
Prepare beans as package directs. |
| Chicken, grilled, boneless, shredded |
9 lb.
|
Place 2 ounces chicken in each potato shell; top with 2 ounces beans (about 3 tablespoons). |
| Tomato salsa, fresh (recipe follows) |
1/2 gal.
|
Sprinkle each potato with about 1 ounce of remaining chicken, 2 to 3 tablespoons salsa, and about 1 tablespoon grated cheese. |
| Fresh Tomato Salsa: |
|
Combine all ingredients; mix well. Makes about 2 quarts. |
| Cheddar cheese, grated |
1 lb.
|
|
| Yellow or red bell peppers, diced |
2
|
|
| Cilantro or parsley, chopped |
1/4 cup
|
|
| Salt |
1 1/2 tsp.
|
|
| Pepper |
1 tsp.
|
|
| Tomatoes, large, diced |
8
|
|
| Red onions, diced |
2
|
|
Nutritional Information Per Serving
| Calories — 389 |
Protein — 31.850 g |
SatFat — 4.590 g |
| Fat — 11.68 g |
Carbs — 40.333 g |
Fiber — 7.622 g |
| Iron — 6.296 mg |
Sodium — 406 mg |
Potassium — 833 mg |
| Zinc — 2.317 mg |
Vitamin A — 57.396 IU |
Riboflavin — 0.280 mg |
| Niacin — 9.599 mg |
Calcium — 117 mg |
Cholesterol — 83.860 mg |
| Vitamin B6 — 0.773 mg |
Vitamin B12 — 0.343 ug |
Thiamine — 0.170 mg |
New Recipe Search