Potato Dumplings
Serving size: two 1-oz. dumplings
Instructions
| Ingredient | Quantity | Instructions |
|---|---|---|
| Water, boiling | 2 qt. | Combine first 4 ingredients. |
| Butter | 7 oz. | |
| Salt | 1 1/2 tsp. | |
| Nutmeg | 1 1/2 tsp. | |
| Potato Pearls® Extra Rich | 1 1/2 lb. | Add potatoes; mix well. |
| Flour, all-purpose | 4 1/2 cup | Add next 2 ingredients; mix well. |
| Baking powder | 1 1/2 tsp. | |
| Eggs, large | 5 | |
| Transfer to lightly floured surface and knead briefly. Form into 1-ounce balls. Cook uncovered in simmering water 8 to 10 minutes. | ||
| Note: Dough may also be divided into 10-ounce sections and rolled into 3/4-inch-thick cylinders. Cut into pieces about 1-1/2 inches long. Simmer uncovered about 8 minutes. |
Nutritional Information Per Serving
| Calories — 132 | Protein — 3.383 g | SatFat — 2.362 g |
| Fat — 4.287 g | Carbs — 19.986 g | Fiber — 1.331 g |
| Iron — 0.855 mg | Sodium — 130 mg | Potassium — 206 gm |
| Zinc — 0.155 mg | Vitamin A — 38.437 mg | Riboflavin — 0.117 mg |
| Niacin — 0.742 mg | Calcium — 28.001 mg | Cholesterol — 30.160 mg |
| Vitamin B6 — 0.012 mg | Vitamin B12 — 0.061 ug | Thiamine — 0.102 mg |