Creamy Potato Salad
Picnic-style potato salad loaded with hard-boiled egg, chopped green onion, celery, sweet pickle relish, and tangy mustard.
Serving size: 2/3 cup
Instructions
| Ingredient |
Quantity |
Instructions |
| Potato Pearls® Extra Rich |
9 cup
|
Stir potatoes into boiling water. |
| Water, boiling |
1 1/2 gal.
|
|
| Eggs, hardcooked, chopped |
6
|
Combine remaining ingredients; gently fold into potatoes. Serve hot or cold. |
| Green onion, chopped |
1 cup
|
|
| Celery |
1 1/2 cup
|
|
| Pickle relish |
1 1/2 cup
|
|
| Mayonnaise, fat-free |
1 1/2 cup
|
|
| Mustard |
3 tbsp.
|
|
| Salt |
1 1/2 tsp.
|
|
Nutritional Information Per Serving
| Calories — 107 |
Protein — 3.282 g |
Fat — 0.936 g |
| Carbs — 20.501 g |
Iron — 0.499 mg |
Sodium — 198 mg |
| Potassium — 361 mg |
Zinc — 0.112 mg |
Vitamin A — 22.010 IU |
| Riboflavin — 0.107 mg |
Niacin — 1.305 mg |
Calcium — 37.460 mg |
| Cholesterol — 25.560 mg |
Vitamin B6 — 0.304 mg |
Vitamin B12 — 0.067 ug |
| Thiamine — 0.015 mg |
Phosphorus — 72.719 mg |
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