Cheddar Cheese Mashed Potatoes
Extra-rich mashed potatoes with the savory flavors of garlic and cayenne pepper mixed with rich cheddar cheese.
Serving size: 3 oz.
Instructions
| Ingredient |
Quantity |
Instructions |
| Potato Pearls® Extra Rich |
1/2 carton
|
Combine first 5 ingredients; mix well. |
| Salt |
2 tsp.
|
|
| Onion power |
1 tsp.
|
|
| Garlic powder |
1/2 tsp.
|
|
| Cayenne pepper |
1/4 tsp.
|
|
| Cheddar cheese sauce mix, dry |
8 oz.
|
Whisk cheddar cheese sauce mix into boiling water. Boil 1 minute, whisking constantly until smooth and slightly thickened. Quickly whisk in potato mixture; remove from heat. Continue whisking until potatoes are smooth. Mixture will be slightly soft and will set up within a few minutes. Keep warm until serving. |
| Water, boiling |
1 gal.
|
|
|
|
Serving idea: Pipe into potato skins or blanched whole peppers or zucchini. |
|
|
Note: Will hold on steamtable, covered, for 2 to 3 hours. If necessary, whisk in additional hot water to refresh. |
Nutritional Information Per Serving
| Calories — 75.217 |
Protein — 2.055 g |
SatFat — 0.553 g |
| Fat — 1.485 g |
Carbs — 14.393 g |
Fiber — 1.159 g |
| Iron — 0.249 mg |
Sodium — 224 mg |
Potassium — 217 mg |
| Zinc — 0.028 mg |
Vitamin A — 0.375 IU |
Riboflavin — 0.033 mg |
| Niacin — 0.001 mg |
Calcium — 19.131 mg |
Cholesterol — 0.175 mg |
| Vitamin B6 — 0.000 mg |
Vitamin B12 — 0.000 ug |
Thiamine — 0.000 mg |
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