Country Potato and Ham Soup
Rich and thick potato soup with hearty morsels of turkey ham and celery seasoned with spicy brown mustard.
Serving size: 1 cup
Instructions
| Ingredient |
Quantity |
Instructions |
| Water |
3 gal.
|
In stockpot, heat water to boiling; stir in soup base. Stir until dissolved. |
| Ham soup base |
1 cup
|
|
| Turkey ham, smoked, diced |
2 1/2 lb.
|
Stir in next 2 ingredients. Simmer for 5 minutes or until celery is tender. |
| Celery, diced |
2 lb.
|
|
| Potato Pearls® Extra Rich |
1/2 carton
|
Stir in remaining ingredients. Stir soup before serving. |
| Brown mustard (optional) |
2 cup
|
|
Nutritional Information Per Serving
| Calories — 102 |
Protein — 6.591 g |
SatFat — 0.567 g |
| Fat — 2.387 g |
Carbs — 13.403 g |
Fiber — 1.159 g |
| Iron — 0.957 g |
Sodium — 1111 g |
Potassium — 356 mg |
| Zinc — 0.758 mg |
Vitamin A — 2.146 RE |
Riboflavin — 0.097 mg |
| Niacin — 0.851 mg |
Calcium — 30.131 mg |
Cholesterol — 12.872 mg |
| Vitamin B6 — 0.068 mg |
Vitamin B12 — 0.054 ug |
Thiamine — 0.019 mg |
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