Homestyle Potato Bread
Golden oven-baked loaves of homemade potato bread with rich, buttery flavor.
Serving size: 1/12 loaf
Instructions
| Ingredient |
Quantity |
Instructions |
|
|
Grease 6 bread pans; reserve. |
| Potato Pearls® Extra Rich |
1 1/3 cup
|
Pour potatoes into water; mix until smooth. |
| Water, boiling |
3 cup
|
|
| Eggs, beaten |
6 cup
|
In large mixing bowl, combine prepared potatoes, eggs, half the sugar, the next 3 ingredients, and 6 cups flour. Stir into rough batter; let rise 1-1/2 hours. |
| Sugar, divided |
1 1/2 cup
|
|
| Salt |
1 tbsp.
|
|
| Yeast, dry, active |
3/4 cup
|
|
| Water, warm |
1 1/2 cup
|
|
| Bread flour, divided |
13 cup
|
|
| Butter, softened |
1 1/2 cup
|
Cream together butter and remaining sugar. |
|
|
Punch down dough; stir in creamed butter mixture. Add remaining flour 1/2 to 1 cup at a time, as needed. When batter gets heavy, knead with dough hook or by hand. |
|
|
Place dough in mixing bowl and cover with plastic wrap. Leave dough until it has doubled in volume. |
|
|
Remove dough from bowl, knead, and punch out all air bubbles. With sharp knife, divide dough into 6 pieces. Roll each ball of dough into circle. Press each ball into oval and place into prepared baking pan. |
|
|
Place loaves in warm place; cover with waxed or parchment paper. Let rise until doubled in volume. |
|
|
Preheat oven to 375° F (350° F convection). |
|
|
Bake for 35 to 40 minutes or until loaves are golden. If top begins to brown too quickly, cover with aluminum foil. Cool completely before slicing. |
Nutritional Information Per Serving
| Calories — 202 |
Protein — 10.594 g |
SatFat — 2.58 g |
| Fat — 4.51 g |
Carbs — 29.063 g |
Fiber — 0.705 g |
| Iron — 4.646 mg |
Sodium — 160 mg |
Potassium — 444 mg |
| Zinc — 0.201 mg |
Vitamin A — 43.684 IU |
Riboflavin — 1.000 mg |
| Niacin — 8.909 mg |
Calcium — 52.792 mg |
Cholesterol — 28.142 mg |
| Vitamin B6 — 0.527 mg |
Vitamin B12 — 0.048 ug |
Thiamine — 3.365 mg |
New Recipe Search