Chili Con Queso Dip
Velvety blend of hearty chili, cream, and Pepper Jack cheese, served warm with tortilla chips and crudites.
Serving size: 1/4 cup
Instructions
| Ingredient |
Quantity |
Instructions |
| Quick-Start® Home Style Chili |
1 bag
|
Prepare chili as package directs, omitting ground beef. |
| Pepper Jack cheese, shredded |
2 lb.
|
Stir in remaining ingredients. |
| Cream, heavy |
1/2 cup
|
|
|
|
Serve warm with tortilla chips and crudites. |
Nutritional Information Per Serving
| Calories — 116 |
Protein — 6.277 g |
SatFat — 4.220 g |
| Fat — 6.959 g |
Carbs — 7.017 g |
Fiber — 1.754 g |
| Iron — 0.719 mg |
Sodium — 295 mg |
Potassium — 139 mg |
| Zinc — 0.571 mg |
Vitamin A — 324 IU |
Riboflavin — 0.105 mg |
| Niacin — 0.291 mg |
Calcium — 164 mg |
Cholesterol — 20.166 mg |
| Vitamin B6 — 0.015 mcg |
Vitamin B12 — 0.160 mcg |
Thiamine — 0.039 mg |
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