Chili with Smoked Turkey Sausage
Savory home-style chili made with smoky turkey sausage, green onions, and green bell peppers.
Serving size: 1 cup
Instructions
| Ingredient |
Quantity |
Instructions |
| Quick-Start® Home Style Chili |
1 bag
|
Prepare chili as package directs, omitting ground beef. |
| Turkey sausage, smoked, sliced |
12 oz.
|
Stir in remaining ingredients; cook until hot. |
| Green onions, sliced |
2
|
|
| Green bell pepper, chopped |
1 cup
|
|
|
|
If desired, serve with diced avocados.
|
Nutritional Information Per Serving
| Calories — 266 |
Protein — 115.733 g |
SatFat — 2.566 g |
| Fat — 7.567 g |
Carbs — 32.829 g |
Fiber — 8.433 g |
| Iron — 3.680 mg |
Sodium — 1058 mg |
Potassium — 694 mg |
| Zinc — 1.743 mg |
Vitamin A — 10.85 IU |
Riboflavin — 0.207 mg |
| Niacin — 3.009 mg |
Calcium — 108 mg |
Cholesterol — 27.975 mg |
| Vitamin B6 — 0.099 mcg |
Vitamin B12 — 0.756 mcg |
Thiamine — 0.191 mg |
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