Chili Shepherd's Pie
Hearty ground beef chili baked beneath a golden-brown crust of rich, buttery mashed potatoes.
Serving size: 1 cup
Instructions
| Ingredient |
Quantity |
Instructions |
|
|
Preheat oven to 350° F. |
| Quick-Start® Home Style Chili |
1 bag
|
Prepare chili as package directs, with ground beef; place in half-size steamtable pan. |
| Beef, ground |
1 lb.
|
|
| Mashed potatoes, prepared |
6 cup
|
Spread potatoes over chili; drizzle with melted butter. |
| Butter or margarine, melted |
1/4 cup
|
|
|
|
Bake for 20 minutes or until golden and heated through. Let cool 5 minutes before serving. |
Nutritional Information Per Serving
| Calories — 368 |
Protein — 15.174 g |
SatFat — 7.198 g |
| Fat — 14.491 g |
Carbs — 45.742 g |
Fiber — 7.617 g |
| Iron — 3.202 mg |
Sodium — 1186 mg |
Potassium — 886 mg |
| Zinc — 1.750 mg |
Vitamin A — 450 IU |
Riboflavin — 0.215 mg |
| Niacin — 3.653 mg |
Calcium — 118 mg |
Cholesterol — 45.780 mg |
| Vitamin B6 — 0.314 mcg |
Vitamin B12 — 0.642 mcg |
Thiamine — 0.251 mg |
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