Chili-Cheese Fondue
Fondue with a twist: Mozzarella and cheddar cheeses blended with hearty home style chili, served as a delicious dip for tortilla chips and crudites.
Serving size: 1/4 cup
Instructions
| Ingredient |
Quantity |
Instructions |
| Quick-Start® Home Style Chili |
1 bag
|
Prepare chili as package directs, omitting ground beef. |
| Mozzarella cheese, shredded |
8 oz.
|
Stir in cheeses. |
| Cheddar cheese, shredded |
8 oz.
|
|
|
|
Serve warm with tortilla chips and crudites. |
Nutritional Information Per Serving
| Calories — 82.890 |
Protein — 4.440 g |
SatFat — 1.997 g |
| Fat — 3.501 g |
Carbs — 8.385 g |
Fiber — 2.105 g |
| Iron — 0.750 mg |
Sodium — 287 mg |
Potassium — 156 mg |
| Zinc — 0.302 mg |
Vitamin A — 158 IU |
Riboflavin — 0.069 mg |
| Niacin — 0.337 mg |
Calcium — 95.853 mg |
Cholesterol — 10.363 mg |
| Vitamin B6 — 0.007 mcg |
Vitamin B12 — 0.084 mcg |
Thiamine — 0.046 mg |
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