Chicken and Mashed Potato Pot Pie
Flaky golden-brown pie crust stuffed with rich, creamy mashed potatoes, tender chunks of chicken, and mixed vegetables. Served with a side of chicken gravy.
Serving size: 5 oz
Instructions
| Ingredient |
Quantity |
Instructions |
|
|
Preheat oven to 350° F (325° F convection). |
| Potato Pearls® Extra Rich |
3/4 carton
|
Combine first 3 ingredients; reserve. |
| Water, boiling |
5 1/4 qt.
|
|
| Salt |
3 tbsp.
|
|
|
|
Spray two 2-inch-deep full-size steamtable pans with nonstick cooking spray. |
| Vegetable oil |
1/4 cup
|
Heat oil in skillet; cook onions until tender and light brown. Fold onions into prepared potatoes; divide mixture between pans; spread evenly. |
| Onions, diced |
1 lb.
|
Spread next 2 ingredients over potatoes; sprinkle each pan with 1/2 teaspoon pepper. |
| Vegetables, mixed, frozen |
1 1/2 lb.
|
|
| Pie pastry, commercially prepared |
4 lb.
|
Roll pastry into 2 sheets to fit top of steamtable pans. Lay 1 sheet over each pan; trim edges. Score each pastry sheet into 24 squares, cutting all the way through the pastry. Bake for 1 hour (convection oven for 45 minutes) or until crust is golden. Remove; let cool slightly. Keep warm on steamtable. |
| Chicken gravy |
3 qt.
|
To serve, place 1/4 cup chicken gravy on plate. Place 1 potato square on gravy. If desired, sprinkle with parsley. |
| Parsley, chopped (optional) |
|
Variation: To serve in single-serving ovenproof dishes: Spoon 5 ounces potato mixture into each dish. Top potatoes with 2 tablespoons each of vegetables, chicken, and gravy. Cover with a round of pastry; crimp, score, and bake as above. Serve with additional gravy on the side. |
|
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Note: 1-1/2 pounds sliced celery can be substituted for mixed vegetables.
|
Nutritional Information Per Serving
| Calories — 371 |
Protein — 12.990 g |
SatFat — 1.565 g |
| Fat — 16.86 g |
Carbs — 41.803 g |
Fiber — 1.822 g |
| Iron — 1.059 mg |
Sodium — 900 mg |
Potassium — 520 mg |
| Zinc — 0.883 mg |
Vitamin A — 660 IU |
Riboflavin — 0.123 mg |
| Niacin — 3.329 mg |
Calcium — 51.261 mg |
Cholesterol — 32.053 mg |
| Vitamin B6 — 0.168 mg |
Vitamin B12 — 0.141 ug |
Thiamine — 0.039 mg |
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