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Grated apples are mixed with hashbrowns, tossed with cinnamon and sugar, and griddled until crisp.
Caramelized, diced apples in mashed sweet potatoes topped with Gruyere cheese and baked until golden brown.
Fresh artichokes bring a sweet, earthy flavor to our signature, creamy mashed potatoes.
Creamy mashed potatoes with sautéed arugula and shallots.
Diced potatoes, asparagus, roasted red peppers and feta cheese baked in a rich, savory egg custard.
Golden hashbrowns, sweet butternut squash and sage are combined for a rich and filling entrée or a side dish for any day part.
Thin-sliced potatoes, bacon, leeks and sun-dried tomato baked in a rich cream sauce.
Golden hashbrowns topped with bacon, cheese, tomato, eggs and smothered with creamy hollandaise sauce.
Chili-lime black beans with grilled shrimp and onions and topped with creamy cilantro-garlic sauce. (substitute pico de gallo for a low fat option)
Sweet and spicy baked black beans with brown sugar and Latin spices. Easy prep recipe is perfect for schools or large volume operators.
Thick, rich "fondue" of beans, wine, tequila, cheese and spices served with crudité and croutons.
Crispy corn taco shells filled with seasoned black beans, guacamole, and Napa cabbage create a delicious vegetarian alternative that is packed with protein. Make sure these are prepped to order.
Warm tortillas filled with black beans, chipotle infused hashbrown potatoes, egg whites, and pico de gallo.
Rich black bean empanadas with cheese, peppers and tomatoes.
Corn masa sopes topped with Santiago® Seasoned Black Beans, grilled vegetables and cheese.
This sweet and savory layered potato pancake works great for breakfast or lunch.
Velvety blue cheese mashed potatoes with a hint of fresh rosemary.
Shaved ribbons of yellow and green squash, sweet summer corn and melted leeks layered in creamy scalloped potatoes.
Extra buttery mashed potatoes with fresh chopped parsley.
Fluffy and rich buttermilk mashed potatoes with the great taste of buttermilk and crushed black pepper.
A twist on a favorite, a colorful and flavorful combination for a mouthwatering experience.
Elevate your tots with the delicious taste of bacon and cheddar cheese.
Rich and buttery potato-cheese waffle, topped with fried chicken tenders and maple hot sauce drizzle.
Creamy mashed potatoes with sharp Cheddar cheese and scallions.
Mashed potatoes whipped with Cheddar cheese and scallions.
Bake in one pan, braised chicken thighs with Mexican flavors
Hearty ground beef chili baked beneath a golden-brown crust of rich, buttery mashed potatoes.
Traditional refried beans mixed with spicy chipotle and crisp pork skin, topped with a Mexican-style melting cheese.
Smoky Adobo and cheesy au gratin potatoes.
A savory Chipotle cream sauce with sliced potatoes.
Refried beans mixed with cooked chorizo sausage, cinnamon and sauteéd onions.
Simple, classic mashed potatoes with milk and butter.
Sweet potato mashed spiced with garam masala, coconut milk and golden raisins.
Sweet potato mashed flavored with orange juice, grated ginger, fresh and dried cranberries.
Delicious mashed potatoes mixed with rich cream cheese make a craveable side dish.
Brazilian inspired, garlic and pinto bean soup. Garnish with diced grilled steak and lemon-herb olive oil.
Indulgently rich pureé of potatoes, onion, and cumin. Garnished with sour cream and parsley.
Indulgent and rich sweet potatoes made with cream cheese.
Refried beans mixed with minced habanero, cilantro, green onions and spices, finished with Mexican-style sour cream.
Maple Pork Hash Stack: A grilled maple glazed pork chop is topped with crispy apple potato hash and served with sautéed spinach.
Hashbrowns, crispy bacon and fresh scallions grilled to golden perfection.
Soupy black beans flavored with green and red pepper, garlic and oregano. Poured over rice and garnished with pickled vegetables.
A burrito without the tortilla. Refried pinto beans topped with shredded chicken, enchilada sauce, melted cheese, sour cream and olives.
Garlic sausage and Sriracha adds that extra wow to our already delicious golden brown hashbrowns.
Rich cream cheese mashed potatoes, smothered in caramelized onions and Gruyere cheese and broiled to a bubbly golden brown finish.
Garlicky black bean soup made with cilantro, diced tomatoes, and poblano peppers thickened with masa harina.
A savory blend of sauted garlic, fresh sage and olive oil create a rich, creamy mashed potato.
Crispy hashbrown potatoes infused with spicy ginger and savory garlic, griddled to perfection.
A unique salad trio with grilled romaine, savory potato, roasted red peppers and balsamic glaze.
A convenient take on a traditional breakfast, made with hashbrowns, Canadian bacon, poached eggs and Hollandaise sauce.
Crispy hashbrowns stacked with sausage, scrambled eggs and cheddar cheese.
Crispy hashbrowns infused with herbed horseradish and sour cream.
Crispy hashbrown potatoes infused with hot sauce and topped with crumbled blue cheese.
Bean curry seasoned with Indian flavors served over basmati rice.
Creamy scalloped potatoes cooked with fluffy cornbread, spicy jalapeños and sautéed bell peppers.
Buttery gold mashed potatoes with lemon, bacon, and fresh herbs.
Creamy mashed potatoes lightly whipped with lemon and garlic.
Creamy mashed potatoes infused with lemon and garlic topped with traditional potato salad ingredients.
Mashed potatoes mixed with sharp Cheddar cheese, bacon bits, sliced chives and sour cream.
Sweet potato mashed with maple syrup and cinnamon and topped with the wholesome goodness of oats, pecans and brown sugar.
Maple infused hashbrowns, savory sausage, maple glazed bacon and scrambled eggs topped with a drizzle of maple syrup.
“Give Thanks” Fall Special: Fresh roasted turkey breast with cranberry compote, maple roasted squash mashed potatoes and mixed greens.
Mashed potatoes infused with basil and topped with Italian sausage and grilled tomato and mozzarella salad.
Mashed potatoes infused with sweet chili, topped with carnitas, tomato salsa and sour cream.
Traditional refried beans layered into lasagna with Santa Fe chilies, fresh oregano and shredded cheese.
Fall Fiesta: Inspired by the huaraches (mini pizzas) of Mexico City, crispy flatbread is topped with spicy refried beans, sautéed poblanos, cheese, fresh avocado, lettuce and sour cream.
Mashed potatoes mixed with white miso and shredded parmesan cheese.
Spicy brown mustard combined with rich and creamy mashed potatoes adds an extra kick to your side offerings.
Kalamata olive, minced sundried tomato, and olive oil mashed potatoes topped with anchovies.
Creamy mashed potatoes with hints of orange and ginger.
Wood-Fired Winter Grill: Grilled New York Strip and Parmesan Brussels Sprouts mashed potatoes.
A trio of savory hamburger sliders plated over hashbrown patties and smothered in a hot bacon and onion jam.
A fusion of delicious flavors - fire roasted jalapeno, fresh cilantro, and creamy mashed potatoes stuffed in a roasted poblano pepper.
Delicious potato cakes that work well with many recipe toppings.
Individual corn tortilla cups filled with sliced potatoes baked in ranchero sauce and topped with shredded cheese.
Cauliflower florets steeped in boldly flavored potato and cheddar cheese soup.
A potato and leek soup finished with tangy buttermilk and garnished with diced potatoes and herbs. Served hot or cold.
Crispy corn taco shells stuffed with mashed potatoes, seasoned black beans, cabbage slaw and spicy salsa verde.
Shredded potatoes, roasted tomato sauce and a whole egg, pan-baked until egg is just set.
Creamy Scalloped Potatoes combined with grilled vegetables and herbs reinvent this classic side dish.
Shredded smoked pork combined with fresh vegetables and black beans garnished with sliced avocado and crispy tortillas, drizzled with Chipotle ranch. These must be made to order
Puttanesca sauce combined with roasted vegetables and rich, creamy mashed potatoes.
A unique bean-based gravy flavored with bacon and coffee. Perfect for any day part.
A twist on traditional hummus made from refried beans, peanut butter, lime juice, and fresh garlic.
Fresh tomatoes and oregano combined with refried beans and crispy bacon.
Southern Style Special: Buttermilk battered fried chicken, tangy roasted cauliflower mashed potatoes and sautéed collard greens.
Mashed potatoes whipped with roasted garlic and creamy buttermilk.
Mashed potatoes mixed with roasted garlic and parmesan cheese.
A savory blend of roasted garlic, olive oil and thyme.
Roasted vegetables combined with rich and creamy potato casserole makes the perfect fall side dish.
A light and sweet salsa. Perfect over fish or chicken, or as a flavorful dip.
Fine pieces of Rosemary are mixed with golden hashbrowns to create this crispy and aromatic potato cake dish.
A savory casserole of potatoes flavored with rosemary in a rich creamy sauce
Delicious tots made from shredded potatoes – paired with smoky BBQ or zesty ranch sauce.
Fresh minced sage and warmed brown butter come together for an ultimate comfort food indulgence.
Mashed potatoes whipped with sage and brown butter.
Roasted tomatillo and green chili salsa with black beans.
Mashed potatoes infused with orange and ginger and topped with sesame chicken and green beans.
Hearty, classic dish with mashed potato topping.
An American, kid-friendly classic. Bake in pan, simple Sloppy Joes.
Golden hashbrowns smothered with vegetarian chili, cheddar cheese, onions, tomatoes and green onion.
Rich buttermilk mashed potatoes made with traditional baked potato toppers - sour cream and chives.
Creamy mixture of sliced potatoes and sour cream whipped with eggs and slow-baked until light and airy.
Hearty, full-flavored chili combined with tender chicken, sweet corn, and tomatillos - a wonderful twist on traditional chili with traditional fare.
Enjoy our hearty breakfast bowl—crispy golden hashbrowns, topped with spicy Mexican chorizo, grilled onions, peppers and pepper jack cheese.
Steakhouse Hash Stack: Crispy hash browns infused with steakhouse sauce are topped with sausage, provolone, a fried egg and marinated kale salad.
Shredded potatoes stuffed with bacon and cheddar cheese and topped with scallions and sour cream, or any of your favorite fillings.
Braised shredded pork layered within a savory casserole of rich potatoes, spicy jalapeño, shaved cabbage and crispy tortillas.
Creamy mashed potatoes infused with sweet chili.
Sweet potato and corn meal, with green onions and bacon fried into bite-sized treats. Serve with a spicy, sour cream brown mustard dip.
The ultimate comfort food, made easy using Sweet Potato Mashed and lemon baked in a flaky pie crust.
Traditional refried beans flavored with a hint of tequila and lime, garnished with fresh cilantro and queso fresco.
Winter Tex-Mex Stew: Creamy bean soup with chicken, tomatoes and peppers, topped with tortilla strips and fresh cilantro is sure to warm your soul.
Fresh tomatillos mixed with garlic, jalapeños and honey on top of creamy mashed potatoes.
Shredded potatoes, diced turkey, scallions and herbs sautéed until browned.
Creamy mashed potatoes made with milk and vanilla, topped with toasted pecans.
Mashed potatoes, topped with mixed garden vegetables and finished with rich Cheddar cheese sauce.
Fresh sweet peas, Cipollini onions, and baby spinach mixed with golden hashbrowns.
A hearty chili made with steel cut Irish oats for a wholesome, whole grain alternative to meat chili. This easy recipe is perfect for schools looking for great tasting, healthy alternatives.
Fresh minced sage and warmed brown butter mashed potatoes create the ultimate comfort food indulgence.
Creamy celery root and potato chowder garnished with minced celery and sage.
Chipotle flavored mashed potatoes that are smooth and creamy with a touch of spice.
A carrot-infused mashed potato with hints of sweetness and warmth.
Goat cheese flavored mashed potatoes with a touch of shallot, fresh dill and lemon.
A hearty breakfast bowl made with hashbrowns, scrambled eggs, bacon and country gravy.
Mashed potatoes mixed with bacon, cheddar cheese, sour cream and chives.
Potato gnocchi infused with parmesan and chives.
Buttery, yeast-raised rolls made with mashed potatoes and sweetened with honey.
Mashed potatoes mixed with roasted garlic, chives and rich buttermilk.
Mashed potatoes mixed with a savory blend of roasted garlic, olive oil and thyme.
Light and crispy dauphine potatoes with prosciutto, shallots and herbs.
Rich garlic mashed potatoes are blended with zucchini and Parmesan cheese for a perfect complement to a vegetarian meal.
Santiago® Refried Beans serve as the sauce and protein in a unique pizza topped with zesty on-hand ingredients.
Fondue with a twist: Mozzarella and cheddar cheeses blended with hearty home style chili, served as a delicious dip for tortilla chips and crudites.
A quick-to-make black bean dip, with slightly spicy poblano peppers.
Give yourself a head start with Santiago® Quick-Start® Vegetarian Chili to make this savory pie creation.
An assortment of sauteed zucchini, squash, and green peppers stirred into zesty seasoned chili for a meatless twist on an old favorite.
Classic, flavorful soup with quick, easy prep.
Sweet caramelized onions and tender sliced potatoes swimming in a savory vegetable broth, crowned with a golden-brown French baguette and melted cheese.
Add sliced sautéed mushrooms, thyme, Parmesan and sour cream to Classic Casserole® Scalloped Potatoes to add variety to your menu.
Sliced potatoes in a creamy sauce topped with a thin layer of sautéed spinach and Monterey Jack cheese.
Tender sliced potatoes, pimientos, and sour cream baked to bubbly perfection in a flaky pie pastry. A perfect make-ahead menu item, this "pie" is best served the day after it is made.
Crispy hickory-smoked bacon and creamy au gratin potatoes seasoned with Southwest spices.
A mashed potato bowl with an Asian flair.
Rich, tangy blue cheese and saucy, spicy chicken nuggets - on top of a bowl of mashed potatoes.
A winning combination of flavors in a trendy form.
Basil, buttermilk, and cream blended into mashed potatoes and drizzled with olive oil.
Cheddar cheese and scallion whipped into mashed potatoes for a rich and creamy side.
All your favorite flavors in one tasty bowl - ground beef and cheese top creamy mashed potatoes.
Everyone's favorite ingredients go into this classic homestyle mashed potato bowl.
Crema-lime refried beans topped with grilled chicken and fresh roasted corn salsa.
A festive blend of refried beans, green chilies, salsa, corn, onions, and cheddar cheese.
Italian-style bread loaf smothered in zesty home-style chili and mozzarella cheese, served in bite-size squares.
An out-of-the-box preparation featuring dry Golden Grill® Premium Hashbrown Potatoes fried to golden perfection and seasoned to taste.
Thick and rich mashed potatoes mixed with yogurt, extra-virgin olive oil and garlic. Garnish with mint leaves and serve with toasted pita wedges and assorted vegetables.
Transform our Classic Casserole® Scalloped Potatoes into a Mexican-style side dish to add variety to the menu.
Traditional souffle bakes up thick, with a light and airy texture.
A lighter version of our classic savory potato casserole flavored with rosemary in a rich sauce.
Egg custard casserole of sausage, cheddar cheese and hashbrown potato shreds, baked until bubbly and golden on top.
A mashed potato bowl with the flavors of the Southwest. Serve as a side or vegetarian entrée.
A delicious twist on favorites.
Rich, creamy mashed potatoes topped with zucchini and peppers along with a drizzle of pesto sauce.
A hearty salad made with whole grain couscous, diced potatoes and cherry tomatoes in a mustard vinaigrette. Perfect for schools looking to add great tasting, healthy alternatives to the menu. Easy to customize.
A classic side dish - marshmallow topped sweet potatoes baked until golden brown.
Mashed potatoes infused with wasabi and topped with honey salmon and Bok Choy.
Redskin mashed potatoes topped with sausage, sweet onions and gravy for a rich and filling meal.
Golden pizza crust piled high with scrambled eggs, smoky bacon, hashbrown potatoes, and mild cheddar cheese and served with a side of salsa.
Mashed potatoes whipped with Cheddar cheese and scallions.
Mashed potatoes infused with savory dill and topped with salmon and green beans.
A savory blend of eggs, ricotta cheese, green onions, sautéed zucchini, and sour cream baked beneath a crispy crust of hashbrown potatoes.
Add a burst of flavor and a fragrant finish to this quick and easy mashed potato recipe.
Thick broccoli and potato soup subtly spiced with nutmeg and finished with grated cheese.
Creamy potato and corn chowder mixed with chopped onions and red and green peppers.