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Serve Up Specials, Pile Up Profits. These easy-to-execute menu additions come with a sizable serving of profits. With a few simple mix-in ingredients and no additional labor, you'll craft on-trend specials that will add freshness to your menu, season after season. For more information visit baf.com/SeasonalSpecials.
Creamy mashed potatoes with sautéed arugula and shallots.
Savory mashed potatoes mixed with crispy bacon and caramelized onions, braised in a burgundy wine reduction.
Traditional coq au vin layered with fluffy potato cake.
Habanero braised brisket, charred plum tomatoes, chopped poblano mixed with seasoned black beans for a mouthwatering chili.
Crispy hashbrowns infused with herbed horseradish and sour cream.
Traditional refried beans layered into lasagna with Santa Fe chilies, fresh oregano and shredded cheese.
A trio of savory hamburger sliders plated over hashbrown patties and smothered in a hot bacon and onion jam.
Traditional Tikka Masala sauce infused with ground lemongrass, roasted and creamy scalloped potatoes.