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Serve Up Specials, Pile Up Profits. These easy-to-execute menu additions come with a sizable serving of profits. With a few simple mix-in ingredients and no additional labor, you'll craft on-trend specials that will add freshness to your menu, season after season. For more information visit baf.com/SeasonalSpecials.
Creamy mashed potatoes with sautéed arugula and shallots.
Savory mashed potatoes mixed with crispy bacon and caramelized onions, braised in a burgundy wine reduction.
Traditional coq au vin layered with fluffy potato cake.
Habanero braised brisket, charred plum tomatoes, chopped poblano mixed with seasoned black beans for a mouthwatering chili.
Sautéed capers, grilled lemon, and fresh artichoke mixed with creamy mashed potatoes.
Crispy hashbrowns infused with herbed horseradish and sour cream.
Traditional refried beans layered into lasagna with Santa Fe chilies, fresh oregano and shredded cheese.
A trio of savory hamburger sliders plated over hashbrown patties and smothered in a hot bacon and onion jam.
Traditional Tikka Masala sauce infused with ground lemongrass, roasted and creamy scalloped potatoes.