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Serve Up Specials, Pile Up Profits. These easy-to-execute menu additions come with a sizable serving of profits. With a few simple mix-in ingredients and no additional labor, you'll craft on-trend specials that will add freshness to your menu, season after season. For more information visit baf.com/SeasonalSpecials.

Cheddar Potato Waffle

Cheddar Potato Waffle

Rich and buttery potato-cheese waffle, topped with fried chicken tenders and maple hot sauce drizzle.


Crispy Apple Potato Hash

Crispy Apple Potato Hash

Maple Pork Hash Stack: A grilled maple glazed pork chop is topped with crispy apple potato hash and served with sautéed spinach.


Maple Roasted Squash Mashed Potatoes

Maple Roasted Squash Mashed Potatoes

“Give Thanks” Fall Special: Fresh roasted turkey breast with cranberry compote, maple roasted squash mashed potatoes and mixed greens.


Mexico City-Style Bean Flatbread

Mexico City-Style Bean Flatbread

Fall Fiesta: Inspired by the huaraches (mini pizzas) of Mexico City, crispy flatbread is topped with spicy refried beans, sautéed poblanos, cheese, fresh avocado, lettuce and sour cream.


Parmesan & Brussels Sprouts Mashed Potatoes

Parmesan & Brussels Sprouts Mashed Potatoes

Wood-Fired Winter Grill: Grilled New York Strip and Parmesan Brussels Sprouts mashed potatoes.


Roasted Cauliflower Mashed Potatoes

Roasted Cauliflower Mashed Potatoes

Southern Style Special: Buttermilk battered fried chicken, tangy roasted cauliflower mashed potatoes and sautéed collard greens.


Steakhouse Hashbrowns

Steakhouse Hashbrowns

Steakhouse Hash Stack: Crispy hash browns infused with steakhouse sauce are topped with sausage, provolone, a fried egg and marinated kale salad.


Tex-Mex Stew

Tex-Mex Stew

Winter Tex-Mex Stew: Creamy bean soup with chicken, tomatoes and peppers, topped with tortilla strips and fresh cilantro is sure to warm your soul.