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Serve Up Specials, Pile Up Profits. These easy-to-execute menu additions come with a sizable serving of profits. With a few simple mix-in ingredients and no additional labor, you'll craft on-trend specials that will add freshness to your menu, season after season. For more information visit baf.com/SeasonalSpecials.
Rich and buttery potato-cheese waffle, topped with fried chicken tenders and maple hot sauce drizzle.
Maple Pork Hash Stack: A grilled maple glazed pork chop is topped with crispy apple potato hash and served with sautéed spinach.
“Give Thanks” Fall Special: Fresh roasted turkey breast with cranberry compote, maple roasted squash mashed potatoes and mixed greens.
Fall Fiesta: Inspired by the huaraches (mini pizzas) of Mexico City, crispy flatbread is topped with spicy refried beans, sautéed poblanos, cheese, fresh avocado, lettuce and sour cream.
Wood-Fired Winter Grill: Grilled New York Strip and Parmesan Brussels Sprouts mashed potatoes.
Southern Style Special: Buttermilk battered fried chicken, tangy roasted cauliflower mashed potatoes and sautéed collard greens.
Steakhouse Hash Stack: Crispy hash browns infused with steakhouse sauce are topped with sausage, provolone, a fried egg and marinated kale salad.
Winter Tex-Mex Stew: Creamy bean soup with chicken, tomatoes and peppers, topped with tortilla strips and fresh cilantro is sure to warm your soul.