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Chili-lime black beans with grilled shrimp and onions and topped with creamy cilantro-garlic sauce. (substitute pico de gallo for a low fat option)
Sweet and spicy baked black beans with brown sugar and Latin spices. Easy prep recipe is perfect for schools or large volume operators.
Thick, rich "fondue" of beans, wine, tequila, cheese and spices served with crudité and croutons.
Crispy corn taco shells filled with seasoned black beans, guacamole, and Napa cabbage create a delicious vegetarian alternative that is packed with protein. Make sure these are prepped to order.
Warm tortillas filled with black beans, chipotle infused hashbrown potatoes, egg whites, and pico de gallo.
Rich black bean empanadas with cheese, peppers and tomatoes.
Corn masa sopes topped with Santiago® Seasoned Black Beans, grilled vegetables and cheese.
This sweet and savory layered potato pancake works great for breakfast or lunch.
Crema-lime refried beans topped with grilled chicken and fresh roasted corn salsa.
Bake in one pan, braised chicken thighs with Mexican flavors
Hearty ground beef chili baked beneath a golden-brown crust of rich, buttery mashed potatoes.
Traditional refried beans mixed with spicy chipotle and crisp pork skin, topped with a Mexican-style melting cheese.
Refried beans mixed with cooked chorizo sausage, cinnamon and sauteéd onions.
Brazilian inspired, garlic and pinto bean soup. Garnish with diced grilled steak and lemon-herb olive oil.
Refried beans mixed with minced habanero, cilantro, green onions and spices, finished with Mexican-style sour cream.
Soupy black beans flavored with green and red pepper, garlic and oregano. Poured over rice and garnished with pickled vegetables.
A burrito without the tortilla. Refried pinto beans topped with shredded chicken, enchilada sauce, melted cheese, sour cream and olives.
Garlicky black bean soup made with cilantro, diced tomatoes, and poblano peppers thickened with masa harina.
Bean curry seasoned with Indian flavors served over basmati rice.
Traditional refried beans layered into lasagna with Santa Fe chilies, fresh oregano and shredded cheese.
Fall Fiesta: Inspired by the huaraches (mini pizzas) of Mexico City, crispy flatbread is topped with spicy refried beans, sautéed poblanos, cheese, fresh avocado, lettuce and sour cream.
A fusion of delicious flavors - fire roasted jalapeno, fresh cilantro, and creamy mashed potatoes stuffed in a roasted poblano pepper.
Crispy corn taco shells stuffed with mashed potatoes, seasoned black beans, cabbage slaw and spicy salsa verde.
Shredded smoked pork combined with fresh vegetables and black beans garnished with sliced avocado and crispy tortillas, drizzled with Chipotle ranch. These must be made to order
A unique bean-based gravy flavored with bacon and coffee. Perfect for any day part.
A twist on traditional hummus made from refried beans, peanut butter, lime juice, and fresh garlic.
Fresh tomatoes and oregano combined with refried beans and crispy bacon.
A light and sweet salsa. Perfect over fish or chicken, or as a flavorful dip.
Roasted tomatillo and green chili salsa with black beans.
An American, kid-friendly classic. Bake in pan, simple Sloppy Joes.
Golden hashbrowns smothered with vegetarian chili, cheddar cheese, onions, tomatoes and green onion.
Hearty, full-flavored chili combined with tender chicken, sweet corn, and tomatillos - a wonderful twist on traditional chili with traditional fare.
Traditional refried beans flavored with a hint of tequila and lime, garnished with fresh cilantro and queso fresco.
Winter Tex-Mex Stew: Creamy bean soup with chicken, tomatoes and peppers, topped with tortilla strips and fresh cilantro is sure to warm your soul.
A hearty chili made with steel cut Irish oats for a wholesome, whole grain alternative to meat chili. This easy recipe is perfect for schools looking for great tasting, healthy alternatives.
Santiago® Refried Beans serve as the sauce and protein in a unique pizza topped with zesty on-hand ingredients.
Fondue with a twist: Mozzarella and cheddar cheeses blended with hearty home style chili, served as a delicious dip for tortilla chips and crudites.
A quick-to-make black bean dip, with slightly spicy poblano peppers.
Give yourself a head start with Santiago® Quick-Start® Vegetarian Chili to make this savory pie creation.
An assortment of sauteed zucchini, squash, and green peppers stirred into zesty seasoned chili for a meatless twist on an old favorite.
Classic, flavorful soup with quick, easy prep.
A festive blend of refried beans, green chilies, salsa, corn, onions, and cheddar cheese.
Italian-style bread loaf smothered in zesty home-style chili and mozzarella cheese, served in bite-size squares.