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Grated apples are mixed with hashbrowns, tossed with cinnamon and sugar, and griddled until crisp.
Diced potatoes, asparagus, roasted red peppers and feta cheese baked in a rich, savory egg custard.
Golden hashbrowns, sweet butternut squash and sage are combined for a rich and filling entrée or a side dish for any day part.
Golden hashbrowns topped with bacon, cheese, tomato, eggs and smothered with creamy hollandaise sauce.
Warm tortillas filled with black beans, chipotle infused hashbrown potatoes, egg whites, and pico de gallo.
This sweet and savory layered potato pancake works great for breakfast or lunch.
House-made, crispy tots made with shredded potatoes, cheese and bacon. Served with ranch dipping sauce.
Maple Pork Hash Stack: A grilled maple glazed pork chop is topped with crispy apple potato hash and served with sautéed spinach.
Hashbrowns, crispy bacon and fresh scallions grilled to golden perfection.
Garlic sausage and Sriracha adds that extra wow to our already delicious golden brown hashbrowns.
Crispy hashbrown potatoes infused with spicy ginger and savory garlic, griddled to perfection.
A convenient take on a traditional breakfast, made with hashbrowns, Canadian bacon, poached eggs and Hollandaise sauce.
Crispy hashbrowns stacked with sausage, scrambled eggs and cheddar cheese.
Crispy hashbrowns infused with herbed horseradish and sour cream.
Crispy hashbrown potatoes infused with hot sauce and topped with crumbled blue cheese.
Maple infused hashbrowns, savory sausage, maple glazed bacon and scrambled eggs topped with a drizzle of maple syrup.
A trio of savory hamburger sliders plated over hashbrown patties and smothered in a hot bacon and onion jam.
Shredded potatoes, roasted tomato sauce and a whole egg, pan-baked until egg is just set.
Fine pieces of Rosemary are mixed with golden hashbrowns to create this crispy and aromatic potato cake dish.
Delicious tots made from shredded potatoes – paired with smoky BBQ or zesty ranch sauce.
Golden hashbrowns smothered with vegetarian chili, cheddar cheese, onions, tomatoes and green onion.
Enjoy our hearty breakfast bowl—crispy golden hashbrowns, topped with spicy Mexican chorizo, grilled onions, peppers and pepper jack cheese.
Steakhouse Hash Stack: Crispy hash browns infused with steakhouse sauce are topped with sausage, provolone, a fried egg and marinated kale salad.
Shredded potatoes, diced turkey, scallions and herbs sautéed until browned.
Fresh sweet peas, Cipollini onions, and baby spinach mixed with golden hashbrowns.
A hearty breakfast bowl made with hashbrowns, scrambled eggs, bacon and country gravy.
Egg custard casserole of sausage, cheddar cheese and hashbrown potato shreds, baked until bubbly and golden on top.
A hearty salad made with whole grain couscous, diced potatoes and cherry tomatoes in a mustard vinaigrette. Perfect for schools looking to add great tasting, healthy alternatives to the menu. Easy to customize.
Golden pizza crust piled high with scrambled eggs, smoky bacon, hashbrown potatoes, and mild cheddar cheese and served with a side of salsa.
A savory blend of eggs, ricotta cheese, green onions, sautéed zucchini, and sour cream baked beneath a crispy crust of hashbrown potatoes.